Yogesh Ghorpade, CEO and Founder, Uplodefoodie and Purba Kalita, Co-Founder of SaleBhai, shares a list of Indian delicacies you can savour.
Anjan Chatterjee, chairman of Speciality Restaurants, talks about his expansion plans, love for work and food
With pork taking centrestage on this menu, Oink, a brand new kiosk in town has ribs, hot dogs and pandi curry on offer
Chef Shailesh Verma, executive chef of The Lalit Jaipur, shares royal recipes from Rajasthan for Indulge only
Here are four signature cocktail recipes from The Doer’s Club
Five-star hotels and cafes in Chennai are serving up eco-friendly swaps to plastic straws
The unusual shaped mask is easy to wear with adjustable elastic straps and the patented 3-layer facial seal technology assures a comfortable airtight seal which is the highlight of this product.
Twitter launched a special emoji for the upcoming movie Gold, in association with Excel Entertainment. Fans can now Tweet with #GoldMovie or #Gold2018 to activate the new emoji.
Like every other animal, elephants too need to be celebrated not only by conservationists, wildlife enthusiasts or filmmakers, but also by the common man living in concrete jungles.
With a floating breakfast in the plunge pool and exhilarating spa in your luxury room, this South Goan resort is the perfect place for your next getaway.
The cricketer advices fitness freaks to eat only home-cooked meals
In its 35 years of life, it has undergone major technology shifts and supported training efforts of countless everyday runners and even some of the world’s best distance runners.
Touted to be Asia’s largest extreme kayaking event, Malabar River Festival promises much more than just a $20,000 prize pool.