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Chef Tanya’s culinary wizardry opens up the taste buds, and creates a languid, satiated air about each meal.
But, is the food offered at this drivable kitchen truly gourmet?
The range includes Chettinad masala, Paruppu podi, Karvepillai podi and, of course, Sambar masala!
Italian breads and Persian fillings make for an ideal combination and is now available at this quirky new outlet
Despite what the internet believes, waffles are more than just pancakes with abs.
The cocktails served at The Wire Room Bar + Kitchen use local Madras ingredients like karupatti, thenmittai, nannari and kallimark.
The bistro overlooking The Secret Lake has a range of pizzas and decadent desserts for your date night
This Ramzan season, think beyond haleem, and head towards all things good and crunchy. From Vaniyambadi samosas to chicken corn dogs, there's a lot to savour this time of the month
Here's a list of bakers, restaurants and five-stars are offering a spin on the season’s fresh produce
On the occassion of World Nutrition Day (May 28), nutritionist Anupama Menon, busts some myths about weight-loss and shares her expert advice on eating right
The store is a celebration of Indian weaves and jewellery
It features exquisite International cuisines, North Indian street food, Singaporean laksa, Spanish paella for main course, and jalebi with flavoured rabadi and more.
At a corner of Bowbazar, a Parsi couple Dara and Meher Hansotia run a small eatery for homemade items such as Mutton Dhansak and Lagan Custard.
Abha Appasamy from Chennai has developed a line of probiotic staples from around the world with a few innovations that have us stoked!
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