If you’re looking to explore the unique flavours of China, head to Hyatt Regency Chennai for the Flavours of Sichuan menu, curated by Chef Sun Wenlin. Sample dishes like Dou Ban Jiang style string beans, Prawn Pepper Salt, Braised Chicken and Double Cook Pork, among others.
Rs 2,600+taxes for two.
Details: 6100-1234.