I loaf you

December 18 | Saibaba Colony

Cake My Day is conducting a workshop on making preservative-free bread, for amateur bakers. In this confectionary class, participants can acquire basic knowledge of mixing, proofing, kneading, baking and storage techniques. The workshop also includes baking whole wheat bread, semolina focaccia bread, garlic bread, doughnuts, cinnamon and chocolate rolls. Rs 3,000. From 10 am to 5 pm. Details: 95667-18113