Feast from the east
May 8 | RS Puram
That’s Y Food is hosting a week-long Assamese food festival starting today. Featuring a menu curated by chef Kashmiri Barkakati Nath, diners can look out for her signature dishes like Labra bhaja, Matir dail with ou tenga, Baah gajor chutney, Khar and a variety of desserts. On until May 13. Details: 436-5117