Pastry party
September 10 | Goldwins
The French desserts course at Lathas Studio Kitchen is a three-day comprehensive hands-on programme focused on the French patisserie technique. Participants will learn to create traditional and modern desserts like soufflé, macarons, petit fours, tiramisu, eclairs and opera cake. From September 10 to 12. 10 am to 4 pm. Details: 98650-37137