Get the best of South Indian cuisine at Dakshin as the fine-dining restaurant launches its new menu with 28 new dishes. Curated by Chef Praveen Anand, the menu offers everything from Vazhal Shunti, Appam, Uragai Mamsam to Ananas Mensakai and Tomato Pappu.
Priced at Rs.2,000.
June 19, Noon onwards.
Details: 4000-1815.