Usher in the New Year with an exquisite feast at ITC Kakatiya’s fine-dinding restaurant, Dakshin. Master Chef Sankala Sankara and his team have put together traditional Ugadi delights including Ugadi Pachadi, Natu Kodi Wada Pulusu and Jamakai Double Beans Korma.
Priced at Rs.2,000.
Till April 7, noon onwards.
Details: 4008-1815.