Food

Kolkata's Patisserie by Franziska's spring menu lines up seafood bisques and garden martinis

U. Roy

Kolkata's Patisserie by Franziska has a brand new spring menu featuring some great flavours and really interesting picks such as blackberry tart with Kerala vanilla custard, orange earl grey iced tea, Butter seared black tiger shrimp in seafood bisque, caprese salad and a lot more.

Find more details online.