Ideal for special occasions, here are two cocktail recipes to make for your dad this Father’s Day...

CLAREMONT CLUB WITH JIM BEAM
Ingredients:
Jim Beam - 50ml
Raspberry puree  - 2 bar spoons
Cinnamon syrup - 10ml
Sugar syrup  - 10ml
Lime juice  - 25ml
Egg white - ½
Mint leaf for garnish

Glass: Coupe or cocktail

Method: 
Shake all ingredients together and and strain
Garnish with mint leaf. Add fresh raspberries on cocktail skewer if available.
 

THE NEW YORK SOUR
Ingredients:
Jim Beam - 50ml
Red wine to float - 20ml
Orange juice  - 30ml
Sugar syrup - 20ml
Lemon juice  - 20ml
Ice

Glass: Rocks glass

Method: Shake all ingredients together and strain. For a little more depth, float red wine on the drink at the end.