Ideal for special occasions, here are two cocktail recipes to make for your dad this Father’s Day...
CLAREMONT CLUB WITH JIM BEAM
Ingredients:
Jim Beam - 50ml
Raspberry puree - 2 bar spoons
Cinnamon syrup - 10ml
Sugar syrup - 10ml
Lime juice - 25ml
Egg white - ½
Mint leaf for garnish
Glass: Coupe or cocktail
Method:
Shake all ingredients together and and strain
Garnish with mint leaf. Add fresh raspberries on cocktail skewer if available.
THE NEW YORK SOUR
Ingredients:
Jim Beam - 50ml
Red wine to float - 20ml
Orange juice - 30ml
Sugar syrup - 20ml
Lemon juice - 20ml
Ice
Glass: Rocks glass
Method: Shake all ingredients together and strain. For a little more depth, float red wine on the drink at the end.