If you’ve ever found yourself on the fence about salads, unsure whether they’re the vibrant, flavourful meals some claim them to be, or just a bunch of leaves you can’t get excited about — Salad Days may be the place to change your mind. After diving into their latest menu, we’re ready to declare ourselves proud salad enthusiasts — a transformation we didn’t expect.
The curated menu we chose was refreshingly straightforward — six salads, one soup and two desserts. Yet, the impact of this simple tasting menu was profound. We started with a variety of salads that ranged from the bold to the delicate: the Blackened Chicken, Avocado & Orange Salad; the Deli Chicken, Pear & Bocconcini Salad; the Grilled Persimmon, Tofu & Feta Salad; the Lemongrass Tofu and Soba Noodle Salad; the Roasted Beet, Pear & Feta Salad; and the Roasted Chicken, Persimmon & Chilli Salad. Each bite was a revelation. Fresh ingredients paired thoughtfully with the perfect dressings created layers of flavour we didn’t expect from a salad. Suddenly, eating greens didn’t seem like a chore but a delightful experience.
For a comforting touch, we also indulged in the Roasted Tomato & Bell Pepper Soup, which was rich and soul-warming. To finish, we had two standout desserts: the Coffee Walnut Peanut Butter Pudding and the Jamun Chia Pudding. Both were indulgent without being overly heavy, each bursting with a freshness that perfectly complemented the delicious meal. This menu is a game-changer for anyone who thinks salads are boring or uninspired. With creative combinations and exceptional execution, Salad Days has crafted a menu that we’ll be returning to again and again. It’s a salad revolution and we’re all in!
INR 200 onwards. Across outlets.
Email: romal@newindianexpress.com
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