Celebrate this Ugadi with your loved ones and surprise them with your culinary skills. Try making Ugadi Pachadi with a little help from Gopalasamy S, Speciality Chef, Mahindra Holidays & Resorts India.

Ingredients:

• Tamarind pulp - 2 tablespoons

• Raw mango pieces - 2 tablespoons

• Neem flowers - 1 teaspoon

• Jaggery- 2 tablespoons

• Salt to taste

• Red chili powder or black pepper powder - 1/2 teaspoon

• Water as needed

Method:

• In a bowl, mix the tamarind pulp with water to make a thin paste.

• Add the raw mango pieces, neem flowers, jaggery, salt, and red chili powder or black pepper powder to the tamarind paste.

• Mix all the ingredients well until the jaggery dissolves completely.

• Adjust the consistency by adding more water if needed.

• Serve Ugadi Pachadi fresh as part of the Ugadi festival meal.