Acharmati: Broccoli and asparagus kedgeree with shallot sambar, curry leaf and mustard toast at the Rice of Change festival at Six 'O' One, The Park Chennai.Karun Kuruvai: Spinach and artichoke 'caldo verde' soup with chicken chorizo or soya bean curd at the Rice of Change festival at Six 'O' One, The Park Chennai.Karun Kuruvai: Spinach and artichoke 'caldo verde' soup with chicken chorizo or soya bean curd at the Rice of Change festival at Six 'O' One, The Park Chennai.A strand of artisanal, heritage rice among a variety of unusual varieties from the Spirit of the Earth initiative, being showcased at the Rice of Change festival at Six 'O' One, The Park Chennai.Karun Kuruvai: Spinach and artichoke 'caldo verde' soup with chicken chorizo or soya bean curd at the Rice of Change festival at Six 'O' One, The Park Chennai.Karun Kuruvai: Spinach and artichoke 'caldo verde' soup with chicken chorizo or soya bean curd at the Rice of Change festival at Six 'O' One, The Park Chennai.Karun Kuruvai: Spinach and artichoke 'caldo verde' soup with chicken chorizo or soya bean curd at the Rice of Change festival at Six 'O' One, The Park Chennai.Kalajeera: Creole Jambalaya Wrap with sausage and chicken pilaf, red radish and tomato sauce at the Rice of Change festival at Six 'O' One, The Park Chennai.Thooyamalli: Meen Polichattu, banana wrapped 'Pinjalo' snapper, turmeric and curry leaf rice, peppered tamarind curry and fried okra at the Rice of Change festival at Six 'O' One, The Park Chennai.Thooyamalli: Meen Polichattu, banana wrapped 'Pinjalo' snapper, turmeric and curry leaf rice, peppered tamarind curry and fried okra at the Rice of Change festival at Six 'O' One, The Park Chennai.Acharmati: Broccoli and asparagus kedgeree with shallot sambar, curry leaf and mustard toast at the Rice of Change festival at Six 'O' One, The Park Chennai.Acharmati: Broccoli and asparagus kedgeree with shallot sambar, curry leaf and mustard toast at the Rice of Change festival at Six 'O' One, The Park Chennai.Acharmati: Broccoli and asparagus kedgeree with shallot sambar, curry leaf and mustard toast at the Rice of Change festival at Six 'O' One, The Park Chennai.Chak Hao Poreiton: Asparagus and pistachio stuffed chicken with edamame risotto and gastrique orange rice sauce at the Rice of Change festival at Six 'O' One, The Park Chennai.Chak Hao Poreiton: Asparagus and pistachio stuffed chicken with edamame risotto and gastrique orange rice sauce at the Rice of Change festival at Six 'O' One, The Park Chennai.Chak Hao Poreiton: Asparagus and pistachio stuffed chicken with edamame risotto and gastrique orange rice sauce at the Rice of Change festival at Six 'O' One, The Park Chennai.Chak Hao Poreiton: Asparagus and pistachio stuffed chicken with edamame risotto and gastrique orange rice sauce at the Rice of Change festival at Six 'O' One, The Park Chennai.Ghandhaksala: NZ braised lamb chops, slow cooked lamb, almond crust, Turkish pilaf, oyster mushroom ravioli at the Rice of Change festival at Six 'O' One, The Park Chennai.Ghandhaksala: NZ braised lamb chops, slow cooked lamb, almond crust, Turkish pilaf, oyster mushroom ravioli at the Rice of Change festival at Six 'O' One, The Park Chennai.Ghandhaksala: NZ braised lamb chops, slow cooked lamb, almond crust, Turkish pilaf, oyster mushroom ravioli at the Rice of Change festival at Six 'O' One, The Park Chennai.Kalajeera: Thandai and peach phirnee with gulkand crumble and Thooyamalli: Cardamom and saffron rice cheesecake with pistachio crust, almond rabdi and apricot gel at the Rice of Change festival.Cardamom and saffron rice cheesecake with pistachio crust, almond rabdi and apricot gel at the Rice of Change festival at Six 'O' One, The Park Chennai.Kalajeera: Thandai and peach phirnee with gulkand crumble at the Rice of Change festival at Six 'O' One, The Park Chennai.Kalajeera: Thandai and peach phirnee with gulkand crumble at the Rice of Change festival at Six 'O' One, The Park Chennai.Kalajeera: Thandai and peach phirnee with gulkand crumble at the Rice of Change festival at Six 'O' One, The Park Chennai.