New menu at Golden Dragon, Taj Coromandel, Chennai, curated by Master Chef Lian Yun Lei. Crispy Tiger Prawns with Chilli Butter Garlic.
New menu at Golden Dragon, Taj Coromandel, Chennai, curated by Master Chef Lian Yun Lei. Lotus Stems Chengdu style.New menu at Golden Dragon, Taj Coromandel, Chennai, curated by Master Chef Lian Yun Lei. North Atlantic Steamed Scallop with Pickle Chilli.New menu at Golden Dragon, Taj Coromandel, Chennai, curated by Master Chef Lian Yun Lei. Duo of Asparagus.New menu at Golden Dragon, Taj Coromandel, Chennai, curated by Master Chef Lian Yun Lei. Pork Xio Long Bao.New menu at Golden Dragon, Taj Coromandel, Chennai, curated by Master Chef Lian Yun Lei. Qiling fish with Sichuan Toban Djan Sauce.New menu at Golden Dragon, Taj Coromandel, Chennai, curated by Master Chef Lian Yun Lei. Steamed Okra in Soya Garlic.New menu at Golden Dragon, Taj Coromandel, Chennai, curated by Master Chef Lian Yun Lei. Aromatic Crispy Duck.New menu at Golden Dragon, Taj Coromandel, Chennai, curated by Master Chef Lian Yun Lei. Char Siu Pork Chef Lian’s Style.New menu at Golden Dragon, Taj Coromandel, Chennai, curated by Master Chef Lian Yun Lei. Master Chef Lian Yun Lei.New menu at Golden Dragon, Taj Coromandel, Chennai, curated by Master Chef Lian Yun Lei. Master Chef Lian Yun Lei.