Trivia time: Did you know that whisky sour originated in Wisconsin, USA, over 200 years ago?

Recipe

Here’s how you can raise a toast on Whisky Sour Day

If you don't want to step out just follow this easy recipie and make it at home

Paulami Sen

Updated:25th Aug, 2018 at 5:30 PM

Whisky Sour might be a drink for all seasons but here’s a reason to celebrate it a little more this weekend. This Saturday, August 25 happens to be Whisky Sour Day and if you aren’t in the mood to hit the pub here’s a recipe from Emily Thompson, Brand Ambassador of Dewar’s India. Follow it and make it at home!

Ingredients

Double aged scotch: 50ml

Lemon Juice: 30ml

Green tea syrup : 20ml

Green Grapes: 4-6

Italian vermouth: 10ml

Method

Mix the grapes in a tin.

Add all the ingredients apart from the Italian vermouth

Shake and strain it into the double old fashioned scotch.

Float the Italian vermouth on top.

Tip: Make your Whisky sour with a double aged scotch for an extra smooth experience.

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Here’s how you can raise a toast on Whisky Sour Day

If you don't want to step out just follow this easy recipie and make it at home

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