Ingredients 
Serves 10 people

For tart base
o 80 grams Icing Sugar
o 40 grams Egg
o 225 grams Refined Flour
o 1 ml Vanilla Essence
o 135 grams Butter
For Pastry Cream:
o 1oo ml Milk
o 20 grams Sugar
o 20 grams Egg Yolk
o 6 grams Corn Flour
o 4 grams Custard Powder
o 200 grams Whip Cream
o 400 grams Fresh Orange pulp

For garnish
o 80 grams Glaze Gel

Method

For tart base
 Melt the butter and then icing sugar, add egg, flour and vanilla essence.
 Sheet the Dough, Place it in a designed tart mould.
 Bake at 200C for 15-20 minutes.
 Once ready remove from oven and cool.

For pastry cream
 Mix sugar and egg yolk, add milk in a bowl.
 In another bowl mix cornflour, custard powder, and water.
 Now boil the milk, sugar, egg yolk, while boiling add cornflour mix, add butter, Fresh orange pulp and remove from the heat and cool.

Assembling the tart
 Fill the cream in the tart shell and apply glaze gel on top.

(Shared by Asif Iqbal, Executive Chef, Holiday Inn Chennai OMR IT Expressway)