Recipe: This four-ingredient Mango baked yoghurt is the perfect seasonal dessert 

And it is so simple to make!

author_img Sonali S Published :  12th June 2020 04:32 PM   |   Published :   |  12th June 2020 04:32 PM

Fresh Mango Baked Yoghurt
(Serves 6)

Ingredients:
Yoghurt 400 gm
Milkmaid 400 gm
Cooking cream 400 gm
Fresh mango pulp 100 gm

Method:

Mix all the ingredients together and pour into desired individual bowls.
Bake the yogurt at 200 C for 8-10 minutes keeping the same on water in the oven.
Remove and cool it in refrigerator for two to three hours.

(Contributed by Chef Asif Iqbal – Executive Chef, Holiday Inn Chennai)

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