Recipe: This four-ingredient Mango baked yoghurt is the perfect seasonal dessert
Fresh Mango Baked Yoghurt
Yoghurt 400 gm
Milkmaid 400 gm
Cooking cream 400 gm
Fresh mango pulp 100 gm
Mix all the ingredients together and pour into desired individual bowls.
Bake the yogurt at 200 C for 8-10 minutes keeping the same on water in the oven.
Remove and cool it in refrigerator for two to three hours.
(Contributed by Chef Asif Iqbal – Executive Chef, Holiday Inn Chennai)