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Try out these chaats at home and enjoy your adda
What are you drinking this Gin and Tonic Day?
This speciality is inspired by the Japanese delicacy of the same name but has been tweaked to an extent.
Chef Samiran Majhi of Kolkata's Cafe Central shares his recipes for a Tangra style fried rice and a classic Khow Suey
We sorted some of the best recipes from Cafe Central's lineup
Have you had Chef Khetle's Dabeli bao, yet?
Grace's chef Ritabrata Biswas picks up very common ingredient from the Bengali kitchen and gives its a delectable make-over
Get out that apron and mixing bowl!
And oh so delicious!
Whip up these cold coffees today to celebrate the occasion
It's World Dumpling Day!
Betel nut leaves are rich in iron and calcium and have several other health benefits
Eddna Samuel, a Mumbai-based communications expert shares two recipes for two dishes cooked by the Jewish community in India
Superfood dessert: Chef Vikas Seth of Sanchez and Sriracha shares his Dark Chocolate Guacamole recipe
Superfood dessert, anyone?
The recipe is sourced from Rachel Goenka's book Adventures with Mithai.
Enjoy an elevated version of this traditional Kerala dessert, as shared by chef Tarun Sibal
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