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Whip out that apron and let's get cooking!
Add oats to your regular menu and give it an innovative twist
Red Velvet goes vegan in this exclusive recipe by Chef Urvika Kanoi of The Daily
Recipe: Vikram Simha, the Brand Chef of Ohri's India shares recipe for Andhra-style Kodi Pulusu and Garelu
Garelu and Kodi Pulusu happens to be an all-time favourite Telugu food for the locals. Chef Vikram Simha shares the recipe to this dish
With Puran Polis and Shrikhand, Gudi Padwa is all about having a good time with your loved ones and gorging on some scrumptious dishes.
Bhuna Mangsho, a tender meat preparation is a signature dish at Salt Lake’s renowned Bengali diner Sonar Tori and its senior Sous Chef Bhaskar Dasgupta shares the recipe
On Poila Baisakh, raise a toast to a new beginning with these evolutionary dishes
These two healthy recipes for Malpua and Kheer made with the goodness of walnuts are worth trying during Poila Baisakh or Bengali New Year's day
Have fun on Easter with these two vegetarian recipes
Chef Biju Philiph who has cooked for everyone from Enrique Iglesias to Wiz Khalifa teaches us an Asian dish that is sure to knock your socks off
Made with whole wheat these recipes are diabetic-friendly
From Apple Jalebis to Barsa Dolla, here are five recipes that will liven up your Holi
Want to celebrate Holi the way you used to in childhood and indulge in delicacies like Gujiya and Dahi-Bhalla chat? Or want to tweak the basics like Besan Ladoo and Gulab-Jamun?
This Holi, the flavour of thandai can be in your ice cream, cheesecake or even a galette.
From oats thandai to almond and basil thandai, these are fun recipes to try at home
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