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Plating has taken centre stage in fine dining places with chefs taking the big dish way

Plating has taken centre stage in fine dining places with chefs taking the big dish way

'Odeta' line: Aulerth and Ekaya Banaras unveil sustainable marine-inspired jewels

'Odeta' line: Aulerth and Ekaya Banaras unveil sustainable marine-inspired jewels

The collection, comprising seven saris and 10 lehengas in pure silk, harnesses the might of the animal by mixing striped and floral motifs through jewelled tones and treasured techniques

Beauty and the Beast

Creations of the chef

Her Sweet Reign: Meet Goa-born pastry chef Eureka Araujo

Sweet Potato Dangar

Local is Focal: A dip into the regional cuisines of India

An Irani chai hangout

A Tea-time Tale

A sneaker-head at Guwahati’s SneakinOut festival

Not just for kicks: India’s sneakerheads growing into huge community of collectors

NFTs of artwork centred around wildlife

Meet the 'maximum miniaturist' championing conservation, global warming and survival

Image used for representational purpose only. (Photo | Pexels)

Here's a recipe to unlock the magic of Black Garlic Podi

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