Onam UnSadya: Bandra's Nair on Fire and Thangabali create an unconventional Onam meal
Bandra's Nair (of Nair on Fire fame) and Thangabali come together to curate an unconventional yet traditional Onam meal - the UnSadya.
The UnSadya or this Unique Sadya will feature an array of vegetarian and non-vegetarian dishes, both traditional and contemporary, in an exotic melange of flavours.
Blending Hindu, Islamic and Suriani recipes, the menu offers dishes that you don't usually get in a restaurant. While the vegetarian menu includes dishes like Pineapple Pachhadi, Ulli Theeyal, Veg Stew, Pulisseri and Mattangya Pyre Vellaichyatu, the non-vegetarians boasts of Thattukada Chicken Fry, Nadan Chicken Curry, Prawn Theeyal, Fish Fry among other items.
When: September 13, 2019, 7.30 pm onwards
Where: Thangabali Restaurant, Bandra West
Price: Rs 950-1450 per person