Eating your favourite instant noodles in a simple way is so boring. Unless you throw in some veggies and add your own secret ingredient to it, you are not a true noodle fan. We help you with four delicious recipes by ITC Ltd.’s Sunfeast YiPPee! to reinvent your noodles and make your breakfast more interesting.
YiPPee! Omelette
YiPPee! Noodles 1 Packet
Water 150 ml
Chopped Green Chilli 1
Eggs 2
Processed Cheese 25 gm
Crushed Garlic 1 Tbsp
Oregano ½
Small Chopped Onion 1
Mint Leaves 5-7
Oil 2 Tsp
Salt as per Taste
Preparation Time: 10 min
Cooking Time: 12 min
Servings: 1
Method:
Scrambled Eggs YiPPee!
Ingredients:
YiPPee! Noodles 2 Packets
Water 400 ml
Eggs 2
Butter 1 Tbsp
Small Chopped Onion 1
Chopped Mushroom ¼ Cup
Small Chopped Tomato 1
Garlic 1 Tsp
Red Chilli Powder ¼ Tsp
Oil 2 Tsp
Salt As per Taste
Preparation Time: 10 min
Cooking Time: 15 min
Servings: 2
Method:
YiPPee! French Toast
Ingredients:
Yippee! 1 Packet
Eggs 4
Milk 500ml
Salt As Per Taste
Black Pepper 1tbsp
Butter 10 Tbsp
Loaf Of Bread As required
Method:
YiPPee! Style Appe
Ingredients:
Ingredient Quantity
Yippee! 2 Packets
Semolina 150g
Yoghurt 80g
Baking Soda 1tsp
Cooking Oil 2tbsp
Mustard Seeds 1tsp
Urad Dal 1tbsp
Curry Leaves 20
Chopped Onion 1
Ginger Garlic Paste 1tbsp
Chopped Green Chilli 1
Coriander Leaves 2tbsp
Salt As Per Taste
Method: