Magnolia Bakery introduces Saffron Tres Leches for Independence Day

The limited edition dessert is an Indian take on the popular South American treat

author_img Rashmi R Published :  07th August 2020 03:37 PM   |   Published :   |  07th August 2020 03:37 PM
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Saffron Tres Leches

Though August 15 is expected to be low-key this year, like all other celebrations and festivals, here’s one way to mark the occasion. New York-based Magnolia Bakery, which opened its first store in India in Bengaluru last year, has introduced a limited edition dessert to celebrate Independence Day. 
 
Giving the popular tres leches cake an Indian twist, the bakery will be serving something they call Saffron Tres Leches - a saffron-flavoured airy sponge cake made with three kinds of milk - evaporated, condensed and heavy cream. The cake is topped with a generous dash of whipped cream to make for a decadent and indulgent treat. 
 
From August 14 - 16. At Indira Nagar 
 

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