Magnolia Bakery introduces Saffron Tres Leches for Independence Day
The limited edition dessert is an Indian take on the popular South American treat
Though August 15 is expected to be low-key this year, like all other celebrations and festivals, here’s one way to mark the occasion. New York-based Magnolia Bakery, which opened its first store in India in Bengaluru last year, has introduced a limited edition dessert to celebrate Independence Day.
Giving the popular tres leches cake an Indian twist, the bakery will be serving something they call Saffron Tres Leches - a saffron-flavoured airy sponge cake made with three kinds of milk - evaporated, condensed and heavy cream. The cake is topped with a generous dash of whipped cream to make for a decadent and indulgent treat.
From August 14 - 16. At Indira Nagar