Enjoy the versatility of whisky with these interesting cocktail recipes using Beam Suntory’s Jim Beam.
The New York Sour
Ingredients:
Jim Beam 50ml
Red Wine to Float 20ml
Orange Juice 30ml
Sugar Syrup 20ml
Lemon Juice 20ml
Ice
Glass: Rocks glass
Method: Shake it all together and Strain. For a little more depth, float red wine on the drink at the end.
Claremont Club
Ingredients:
Jim Beam 50ml
Raspberry Puree 2 bar spoons
Cinnamon Syrup 10ml
Sugar Syrup 10ml
Lime Juice 25ml
Egg White - half
Mint leaf
Glass: Coupe or cocktail
Method: Shake all the ingredients together and strain
Garnish: Mint leaf. And fresh raspberries on cocktail skewer if available.
JB @ FB
Ingredients:
Jim Beam 50ml
Pineapple Juice 45ml
Curry Leaf 10-12 Leaves
Star Anise 1 for garnish
Tamarind Water 20ml
Jaggery Syrup 20ml
Glass: Old Fashioned
Method: Muddle the leaves in a shaker and add all the ingredients except the star anise. Shake with ice and strain over fresh ice in an Old Fashioned glass.
Garnish: Star anise
Spice Route
Ingredients:
Jim beam 40ml
Spiced wine decoction 20ml
Treacle or Jaggery Syrup 2bar spoons
Kokum 1 piece
Orange peel 1 piece
Glass: Old Fashioned
Method: Stir all the ingredients together with ice and pour over fresh ice in an Old Fashioned Glass. Squeeze an orange peel over the drink and discard the peel.
Garnish: A piece of kokum