This Bengali New Year, check out some of the region’s delectable delicacies offered by city restaurants.
Aaheli and Oceanic at The Peerless Hotel Kolkata are offering exquisite menus. Get a taste of tradition at Aaheli with its Mahabhoj Thali (veg) and Bhuribhoj Thali (non-veg) comprising Goyna bori, Radhaballavi, Begun Bhaja, Mochar Ghonto, and Macch-er Chop, Bhetki Paturi Sorse Ilish respectively. Top it off with the signature Aahelir Sandesh and refreshing Doi Kalash. Oceanic, on the other hand, greets you to a sumptuous buffet consisting of zesty Chatpati Piyara Chaat, Doi Murgi Salad, Jhal Illish er Salad, Mili Mishi Sak Sobji, Kanchalonka Murgi, Kancha Peper Chutney and more.
On April 14
Time: Lunch 12.30 pm onwards / Dinner: 7.30 pm onwards
Meal for one (approx.): (Aaheli) Rs 1,695+ onwards / (Oceanic) Rs 1,999+
Hop over to threesixtythree° at the Oberoi Grand Kolkata to enjoy the Nobo Borsho Brunch. Usher in Poila Baisakh with friends and family over a specially curated Bengali New Year brunch buffet which includes specialties like Chingri Malai Curry, Chennar Paturi, Kochi Patha Mangshor Jhol, and more.
On April 14.
Price per person (approx.): Rs 2,500+
Time: 12 noon – 3 pm
Get the best from both sides of Bengal at Epare Bangla with their thoughtfully curated grand thali. One can start with Aam pora shorbot and move on to Aam chhanar cutlet, Murgir bhorta cheese ball/Mochar chop, salad, Hinger kochuri, Bhaja masala alur dum, rice, Posto diye laal saag bhaja, Begun bhorta, Jhur jhure alu bhaja, Shukto, Maacher matha diye dal/Sona moong dal, Echorer dalna, Basanti pulao, Bhetki/chhanar paturi, Chingri/phulkopir malai curry, Bhuna mangsho/chhanar kalia, and end the meal with papad, mishti doi and Rosomalai. How much more Bengali can it be?
Till April 20
Meal for one: Rs 999+
Thalis are quintessential to Bengali food culture and keeping up with this tradition, Calcutta Retro has some lipsmacking vegetarian and non-veg Thali options. From Rongeela Shorbot, Narkol diye cholar dal, Ranga luchi to Bamun barir sukto, and Rose sabudana rabri in the vegetarian thali and mouth-watering dishes like Chingrir bosonto bilap, Sojnekhalir Kosha mangsho and Aamada posto murgi in the non-vegetarian thali, you would get them all.
Meal for one: Rs 699 (AI) onwards
If celebrating special occasions means trying out new culinary creations, Slyfox Gastro Club has the perfect Noboborsho special menu that boasts fusion delicacies like Prawn malai curry pasta, Gondhoraj Calcutta bhetki tikka and Sly Mexican phuchka. Get a taste of classic Bengali dishes, including Kosha Mangsho with Luchi, Bhetki paturi, and mango mishti doi and wash them all down with their special mocktail Foxy gondhoraj and cocktail Kokum Rajbari.
Meal for two (approx.): Rs 1,800+
On till April 25.
As Poila Baisakh heralds new beginnings, fresh aspirations, and the promise of a year filled with joy, prosperity, and togetherness, indulge in Saptapadi’s specially curated thali. Experience a symphony of flavours with dishes like Bhetki fritters, Sugandi murgi, Aloo bhaja, Beguni, Rice, Pulao, Salad, Bhaja moong dal, Enchor masala, Chingri malai curry, Bhetki paturi, Kasha mangso/murgi, Chutney, Papad, and a delectable dessert. For those craving a grander culinary journey, one can also choose to have their buffet offering at the Salt Lake at Behala outlets.
Available from April 13-15
Meal for one: Thali Rs 999+
Buffet: Rs 1099+ (Behala)/Rs 1199+ (Salt Lake)
The traditional décor of 6 Ballygunge Place and its unlimited buffet service is an all-time favourite of the city during special occasions. This Poila Baisakh, indulge yourself in a variety of Bengali cuisine including Bori Diye Saag Bhaja, Aloo Posto Bhorta, Anarash Pulao, Chitol Machher Kalia, Murgir Aam Kasundi, Navaratna Paturi and conclude it on sweet notes with Kesari Pista Misti Doi or Kalakand among many other choices. Wrap up the lunch or dinner with the quintessential mouth freshener, Paan.
Available on April 14.
Time: Lunch: 12 noon to 3.30 pm/Dinner 7 pm – 10 pm
Meal for one (approx.): Rs 1200+ onwards
Social Kitchen at The Holiday Inn Kolkata Airport is all set to welcome you for lunch and dinner with its specially curated buffet which reflects a confluence of several Bengali cuisines. The Noboborsho Bhuribhoj consists of E-par Bangla, O-par Bangla and Bonedi cuisines like Beler Shorbot, Dimer Devil, Macher Singara, Gacch Pathar Tarkari and more.
Dates: April 14 (Lunch & Dinner) / April 15 (Lunch)
Time: 1 pm – 4 pm / 7:30 pm – 11:30 pm
Price: Rs 1499+ per person
Head over to the East India Room at Raajkutir, Kolkata- IHCL SeleQtions and dig into delicious ala carte menu comprising Kosha Mangsho, Koi Macher Tel Jhal, Narkel Posto Bora, Chhanar Chop, Bhapa Chingri, and more.
Dates: April 14 (Lunch & Dinner)
Time: noon – 5 pm
Price: Rs 2000+ per person
Reservation: +91 6292274003
Enjoy the best of Poila Baisakh fusion Thali curated by Chef Aditya at Flavours of India. While the Veg Thali comprises Thai Sweet Chilli Begun Bhaja to Aloo Posto Charcoal Ghee, the non-vegetarians can revel in the flavours of Mustard flower mash croquettes with garlic aioli, Gondhoraj and lemongrass bhetki fried, Chicken and raw mango posto and more.
Dates: April 13 – 27, 2024
Price per person: Rs 645+ (Veg) / Rs 795+ (Non- veg)
Food connoisseurs can head over to a lavish buffet spread at the Princeton Club. The Poila Baisakh Buffet Fest has something for all with its sumptuous array of dishes. The traditional Bengali spread comprises Tulsi Doier Ghol, Kancha aam Makha, Thakur Barir Shukto, the mandatory crispy Jhurjhure alu bhaja with curry pata, Tok Jhaal alur dom, Lonka Bata Murgi, Pabdar Jhal, and many others.
Available on April 14
Time: Lunch: 12:30 to 3:30 pm / Dinner: 7:30 to 11pm
Price per person (approx.): Rs 1199 AI
For members and their guests only
This Poila Baisakh is a double celebration at the First Innings Restaurant at The Stadel. Not only is it the start of the Bengali New Year which they celebrate with their culinary prowess through the buffet menu Barshabaran 1431; but also it is the 21st anniversary of the restaurant in the city. On the menu are dishes with innovative names like Ei Protham Eishechi, the welcome drink which is Beler Panna & Mouri Mishri Sharbat; Besh korechi chaat kheyechi, comprising Rosogolla Chaat, Papri Chaat and Dahi Bhalla; Ami chini go chini tomare, the main course comprising a variety including Chhanar Payesh, Potol Narket Chorchori, and more; concluding with desserts and mouth freshener.
Dates: April 12 – 15, 2024
Time: Lunch (noon – 4 pm) / Dinner ( 7 pm onwards)
Price per person: Rs 1199 (AI)
Reservation: 6289812912 / 6289812918
Sweet dishes are a quintessential part of Poila Baisakh. Whether you would like to devour them yourself or purchase them for gifting purpose, one of the go-to places is Balaram Mullick and Radharaman Mullick. Check out their vast repertoire including Chandrapuli, Mango Doi, Mango Gelato, Rossomalai, Lichur Payesh and more.
Dates: until April 15, 2024
Time: 9:00 am – 9:30 pm
Price for two (approx.): Rs 300+
Dig into delicious Fish and Chicken Platters at Cafe the Eggspresso. The combo’s cluedde dishes like Gondhoraj Mojito, Fried Chicken, Golandagi Fish Fry, British Paturi with Ghee Rice and Fried Ice Cream.
Dates: until April 15, 2024
Time: 9:00 am – 9:30 pm
Price per person (approx.): Rs 325+ onwards
Mugshot Café brings the flavours of the summer to your plates while also celebrating the Bengali New Year. Check out refreshing drinks like Watermelon and Mint Cooler or aam Panna to appetizers like Prawn Fritters and Honey Mustard Fish with Hot Garlic Fried Rice. For those who are conscious of their food can opt for Watermelon Feta Cheese Salad and for the sweet tooth’s, there’s always Mango Tart and Mango Cream Cheese Pudding.
Dates: until April 20, 2024
Price for two (approx.): Rs 799+
Usher in your Poila Baisakh celebrations with lipsmacking delicacies at Kava, Fairfield by Marriott. The traditional buffet includes an array of dishes like Aam Pora Sorbot, Gondharaj Ghol, Mushroom Goulati with Tawa Paratha, Mutton Shikampuri, Potoler Dolma, Birbhumi Aloo Posto, Dimer Chop, Morola Maach Bhaja and more.
Dates: April 14 (Lunch & Dinner) / April 15 (Lunch)
Price per person: Rs 1799 (AI) onwards
Reservations: +91 76050 86818
Seasonal Tastes at The Westin Kolkata Rajarhat brings together an innovate array of dishes combining traditional recipes and fusion delights. Do check out what’s in store for your palatte in this unique menu.
Dates: until April 15 (dinner and weekend brunch)
Reservations: +91 9073323290
The newly opened Blue Bridge café at Ballygunge offers a simple yet delicious set menu for Poila Baisakh. Start your meal with the refreshing Kaancha Aam er shorbot and move on to starters like Fish Fry. For the mains, dig into Basanti Pulao with Gondhoraj Chicken and conclude it with treats like Anarosh er chutney, Papad and Sandesh.
Dates: until April 15
Price per person: Rs 699
Head over to Hyatt Regency Kolkata to savour the Rajbari Bhoj across Waterside Café and Gucchi. Patrons can anticipate the authentic flavours of Bengal through Gondhoraj Chicken Cutlet, Thorer Paturi, Man Kochu Bata, Nashipur Palace er Chanar Kofta and more, keeping up with the culinary heritage of Bengal.
Dates: April 14
Venues: Waterside Café (noon – 4 pm / 7 pm – 11 pm) / Guchhi: (12:30 pm – 2 pm / 2:30 pm – 4 pm) / (7 pm – 8:30 pm / 9 pm – 10:30 pm)
Price per person: Rs 2290+
This Poila Baisakh, Bhoomi at Vedic Village Spa Resort recreates the enigmatic and enchanting cuisines of the Pice hotels of Bengal. Check out ala carte dishes like Jhuri Aloo bhaja, Sukto, Aloor Dom, Posto Bora, Pomfret Jhal, Mourolla Jhal, Echor Chingri and more. You may also pick the Sadharon Thali with vegetarian choices.
Dates: Till April 15
Price for two (approx.): Rs 600+
Cafe Drifter presents "Bangaliana Bhuri Bhoj" - a special menu featuring the finest traditional Bengali Aamish (non-veg) Thalis, Niramish (Veg) Thali, Ala carte, drinks and desserts. The Aamish Mutton Thali will boast of dishes like Aampora Shorbot, Kaju Kishmish Polao, Echorer Kofta, Ghee Roast Mutton, salad and Raajbhog; Chicken Thali will have Chicken Dukbungalow for the mains, which will be replaced with a Chhanar Dalna in the Niramish thali. The Ala carte menu will see options like Aam Kasundi Chicken Kathi Kabab, Aam Kasundi Chicken Kathi Kabab, Haanser Dimer Devil, Mochar Cutlet , Cocktail Fish Kobiraji, Chhanar Pocket ; Gondhoraj Doi Er Ghol, and Mishti Doi Tiramisu (dessert).
Date: April 14-30
Cost for two- Rs 1100 & 1000 (Aamish Thali) | Rs 1000 (Niramish Thali) and Rs 650 (Ala carte) plus taxes.
Five Mad Men Gastroplaypub has put together a traditional buffet featuring authentic delicacies from Bengal's kitchens, ensuring your celebrations are truly memorable. The lavish spread would feature welcome drinks like Aam Pora Shorbot & Doi Chhachh; Bhaja Bhuji Bata like Bok Fuler Bora, Kumro Fuler Bora, Phulkopir Bora, Mochar Chop, Beguni, Loita Maacher Fries, Egg Devil, Chicken Chop, Borboti Bata, Potol Bata, Chat Counter features Papdi Chat, Palak Patta Chat, Aloo Chana Chat, Doi Fuchka,Churmur, Tetul Jol Fuchka; Main course includes Aloo Jhinge Posto, Jhuri Aloo Bhaja, Narkel Diye Cholar Dal, Aloor Dom, Aamer Tok Dal, Macher Matha Diye Moong Dal, Luchi, Dhokar Dalna, Doodh Shukto, Echor Chingri, Potoler Dolma, Doi Chicken, Katla Macher Kalia, Bagun Pora, Panta Bhat, Kochi Pathar Jhol, Steamed Rice, Kaju Kismish Diye Basanti Pulao; various kinds of Achar Ebong Chutney like Aam Sotto Khejur Diye Tomato Chutney, Mixed Achar, Kacha Aamer, Chutney; Salad- Peyara Kasundi Salad, Kachumber Salad, Macher Jugalbandi Salad; Mukh Misti like Baked Mihidana, Sondesh, Gulab Jamun, Malpua Sathe Rabdi and Mishti Doi.
Dates: April 13-15
Time: 1-4 pm
Price for 1: Rs 995+
Embark on a culinary journey this festive season at Warehouse Cafe, where mouthwatering delights await to tantalise your taste buds. Dive into the flavors of Bengal with Gondhoraj Malai Fish Tikka and Darjeeling Pork Momo, each bite bursting with authentic regional spices. Indulge in the crispiness of Bhetki Kabiraji and the unique flavors of Pokchoy Wrapped Steamed Shorshe Bhetki, perfectly capturing the essence of local cuisine. Experience the fusion of flavors with Aam Kasundi Paneer Tikka and Pulled Jackfruit Tacos, showcasing innovative combinations that will leave you craving for more. Delight in the creamy richness of Chingri Malai Curry and the bold flavors of Kosha Mangsho, served with fragrant Basanti Pulao for a complete culinary experience. End your meal on a sweet note with Mango Coconut Tres Leches and a selection of other delectable desserts, making your dining experience at the Cafe truly unforgettable.
Date: April 14 onwards
Timings: Noon-Midnight
Price for 2: Rs 1200+ (without alcohol)
Get ready to tantalise your taste buds with an exquisite array of festive delicacies at Lord of the Drinks. Indulge in the tangy goodness of Aam Kasundi Paneer Tikka and savour the crispy perfection of Fried Hilsa, capturing the essence of Bengali cuisine. Delight in the bold flavours of Tangra Style Garlic Chilli Crab and the aromatic Darjeeling Pork Pot Stickers with Spicy Peanuts Dip. Experience a fusion of flavours with Poha Crusted Chicken with Raw Mango Chilli Salsa and Pokchoy Wrapped Gondhoraj Steamed Chicken, each bite bursting with unique tastes and textures. Dive into the innovative Kolkata Ghugni Tacos and relish the traditional flavours of Bhetki Paturi and Daab Chingri. For the ultimate indulgence, feast on the classic Kosha Mangsho with Basanti Pulao, perfectly complemented by the decadent Rasmalai Creme Brulee.
Date: April 14 onwards
Price for 2: Rs 1200+ (without alcohol)
Savour the rich flavours of Bengal with a special brunch at Drunken Teddy, where every bite is a celebration of regional cuisine. Indulge in the tantalizing Aam Ada Paneer Tikka and the aromatic Dhaniya Kachalonka Chicken Tikka, each dish infused with authentic spices and ingredients. Experience the essence of Baisakh with our signature Baisakh Platter, featuring a delectable spread of Aloo Dum, Cholar Dal, Mutton Kosha, Karai Suti'r Kachori, Steam Rice, Salad, Raita, and Papad. From the hearty mains to the refreshing accompaniments, every element of the platter is crafted to perfection, offering a true taste of Bengal's culinary heritage. As you indulge in the flavors of Bengal, immerse yourself in the soulful melodies of a live performance by KRC, adding an extra layer of charm to your brunch experience.
Date: April 14
Timing: Noon to 4 pm
Pocket pinch for 1: Rs 1700+ (without alcohol)
Park Street SOCIAL is proud to present "Unlock Choddosho Tirish," a special Poila Baisakh menu where guests can indulge in a curated selection of dishes for just Rs 149 each or opt for the full set menu at the same price. Diners can enjoy tantalising delights such as Tangra Jhal Fish, Kasundi Fish Tikka, Chin Bhin Mangso with Luchi, Kolkata Chicken Biryani, Kolkata Mutton Biryani, Chicken Mughlai Paratha, and Mutton Mughlai Paratha.
To enhance the festive ambiance, the brand is thrilled to host a special Poila Baisakh event featuring the renowned Bengali live band Chandrabindoo, join them for an unforgettable evening filled with delectable cuisine and live music, celebrating the spirit of Poila Baisakh in style.
Date: 15-17 April
Timing:11 am-8 pm (special menu) and 9pm onwards (band performance)
Pocket Pinch: Rs 149 plus per person
Traffic Gastropub unveils its exclusive Poila Baisakh menu, blending traditional Bengali flavors with contemporary culinary twists. While you can cool yourselves with glasses of Mango Tequila Twist, Gondhoraj Spice Fusion or Shikanji Vodka Cooler, the funky food menu boasts of Kumro Fuler Fritters, Kankra-r Chop, Daab Chingri Fry, Pulao-Mutton Jugalbandi and Annapurna Patar Coconut Crepe with Mango Rabri.
Date: April 14-21
Price for two: Rs 1500+
The Bhoj Company restaurant, known for both their Bangladeshi and Bengali delicacies has curated Indo-Bangladeshi thalis this year for the Bengali month of Baisakh. From Dhakai Morog pulao to Shiley bata loittya, Gondhoraj ghol to Kochu pata chingri bhapa, Dhakai mutton dakbungalow and others, all the dishes are presented with the zing from extra spices just the way the mothers and grandmothers would do in Bengali households. Their Mahabhoj thali comprising two starters, two fish main courses, one meat side dish and two dessert items are also available.
Date: Till April 30
Price for two: Rs 800+
The Yellow Turtle known for his Asian cuisine is swearing on bangaliana this year revisiting "Maa er Haater Swaad". Enjoy traditional Bengali thalis with Pabda, Mutton, Pomfret, Chingri and many more popular delicacies. Don't forget to try their Maharaja Bangaliana Thali.
Date: Till April 15
Thali starts at Rs 399
Canteen Pub and Grub is all ready to celebrate the Bengali New Year with a delightful Poila Baisakh menu. Explore their specially crafted Poila Baisakh menu, featuring a diverse selection of culinary delights that blend traditional Bengali flavours with modern twists. Begin your festivities with their signature cocktails like Anarosh Sour, Khejurer Old-fashioned, Lycheedriver or Cucumberlet. Complement your drinks with their Chef's special dishes Aam Sole Patisapta, Golden Fried Topse, Paneer Kachalanka Pasinda, Mocha-Chingri o Hans er Dimer Devil, and Daab Chanar Payesh.
Date: April 14-21
Price for 2: Rs 1500+ (without alcohol)
Head over to Tamarind to enjoy a culinary fusion of Poila Baisakh and Vishu Baisakhi through the wonderful flavours of the vegetarian and non-vegetarian Thali’s. The vegetarian Thali includes delicacies like Kaju Pulao, Tomato Pappu, Mushroom Xacuti, Appam, Malabar Paratha, Malpua, Mango Rabri and more. The non-vegetarian Thali includes dishes like Dakshini Year, Tawa Fish, Bhuna Gosht, Stuffed Kulcha to name a few.
Time: noon – 10 pm
Price for two (approx.): Veg (Rs 699+) / Non – Veg (Rs 850+)