Resto Lounge-cum-sky bar Capella serves up delectable finger foods like kebabs dipped in Nailey's Irish cream!
Madhumita Mohanta, executive chef of The Lalit Great Eastern Kolkata, on wearing the apron with confidence and cooking for pop royalty
The Myx Bar and Kitchen in its new avatar is all set to attract the millennials with lip smacking food, innovative cocktails and great music
Fancy some kebabs in horse carriages, or paneer paired with strawberry chutney? Kenilworth hotel introduces Pop Up Punjab, a winter special menu to keep you warm
If you are bored of the same old cakes, try the uniquely flavoured eclairs, tarts and mousse from Franziska's this winter