south indian
Chettinad Saravedi Festival at Jamawar by Chef Shribala

This Chettinad Saravedi special menu at Jamawar in Chennai is sure to excite any South Indian gourmand!

Focusing on a reinvention of Chettinad cuisine, chef Shribala’s new culinary pop-up will change the way you look at these often done-to-death regional Tamil dishes

South Indian filter coffee

Indulge turns 15: South Indian filter coffee gets a global spin

The traditional South Indian filter coffee is all set to become a global specialty brew with locally procured beans.

Model: Sainna Boopathy at Crowne Plaza Chennai Adyar Park

Indulge turns 15: Celebrating the traditional South Indian meal, here are 10 saapad options in Chennai

We celebrate our local flavours and traditional recipes with the typical South Indian elai saapad, an introduction to Chennai’s tradition, culture and culinary etiquette even; here are 10 options. 

asian
Dishes from the Shichirin Matsuri festival menu

With an ongoing festival of Japanese short eats and an upcoming new menu, KooX in Chennai has much to offer

Head to KooX to try out their ongoing izakaya (Japanese tapas) festival menu, Shichirin Matsuri, while we also give you a preview of some dishes from their upcoming menu overhaul

Vegetarian Burmese dish 'Khow Suey' recipe

Recipe: Indian style Vegetarian Burmese Khow Suey

This dish Khow Suey comprises ‘coconut milk noodles’ giving a unique texture and an unforgettable flavour.

'The Momo Truck' in Thiruvanmiyur Beach

Thiruvanmiyur's 'The Momo Truck' offers heartwarming artisan momos with mouth-watering dips

Mokesh Raj is the founder of The Momo Truck, a food truck that has been capturing the hearts of Chennai, one momo at a time

continental

Weekend binge: Bite into a '1 kg' Jumbo Cake Burger at Hyatt Regency Chennai's burger fest 

The Burger, Slider & Beer Promotion features six veg and non-veg burgers that will take your taste buds on a gastronomic adventure

From the Cocoa & Cream menu

Cocoa & Creme scores big as a rooftop vegetarian restaurant with food trucks and a big TV screen for your sports fix

This al fresco diner is a separate vertical under the popular brand Mathsya. Here you can expect delicious options like the Open Avocado Toast and the decadent Chocolate Fondue.

mediterranean
Shish Taouk

Iftar special: Habibi in Chennai delivers Arabian-style Mandi plates and succulent kebabs 

Don't miss the Mutton Kabsa which is buttery and melts in your mouth!

Lamb chops at Bayroot

Chennai-based Bayroot restaurant launches with an exciting Mediterranean spread

Green Meadows resort down ECR is now run by Pricol Gourmet Pvt Ltd and we are already celebratiing the two new additions to the property - the all new Bayroot restaurant and the chic Origin restobar.

Chilli chicken comfort bowl

IHCL's Qmin app rolls out a new menu of 'comfort classics' across eight cities 

Look out for Kheema PavMurgh Malai Tikka and Pao Bhaji

multi cuisine
Ghoomar toh Ghewar, the ongoing Rajasthani food festival

Have you checked out Ghoomar toh Ghewar, the ongoing Rajasthani food festival at Kaldan Samudra, Chennai?

The festival, to be held every Friday, Saturday and Sunday until October 30, brings together music performances, puppetry shows and pottery workshops alongside some regal cuisine from the region

Chef Parul Bhatt

Chef Parul Bhatt's traditional delicacies at Hyatt Regency’s ‘Ghar ka Khaana’ special are a true delight

Hyatt Regency is bringing popular home foods from different regions in their ‘Ghar ka Khaana’ special

Culinary Garage

Authentic local cuisine from across the country under one roof

Culinary Garage is a place where the craving of every Indian is satisfied with a vast menu of authentic flavours

world cuisine
Swanky interiors at Secret Story | Pic: R Satish Babu

Pub hop: Secret Story in Chennai recently opened its doors at The Slate hotel

Expect a laidback lounge vibe with tropical accents and a global menu

Desserts made with indigenous rice

Offering 12 different dishes made with 12 different types of rice, the pop-up menu at Amethyst is full of surprises

Chennai-based Chef Rakesh Raghunathan has created dishes that use ingredients like Kaivari Samba and Kuzhiadichan! Get an education in indigenous rice variety along with a delicious meal at Amethyst

Interiors of the revamped The Velveteen Rabbit

Chennai-based restobar, The Velveteen Rabbit, reopens with a gorgeous fresh look and a new menu to boot

The Velveteen Rabbit in RA Puram has expanded their repertoire — to becoming a brunch destination along with offering fusion eats, artisanal cocktails and a beautiful space to unwind in the evenings!