City-based chef and owner of the newly established cloud kitchen and soon-to-open outlet, Kami Hyderabad, Disha Arora fell in love with baking when she was 10 years old. It was a ‘love at first bite’ when she took in the moist crumbs of a Choco chip muffin, particularly when cupcakes were not too popular in India. In 2020, she took a plunge into the profession of culinary arts. Speaking of her impending self-funded outlet in the city, she shares, “My goal is to put a smile on the faces of everyone who takes a bite from the bakery items I offer.” Kami is Japanese for divinity just as it is reflected in Disha’s Eggless Chocolate-dipped Butter Finger Cookies recipe.
Ingredients
Chocolate coating
Method
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