Olive Downtown launches a steak and festival prior to the Christmas season

Cafe Hustoh! at Palarivattom specialises in rich chocolate cakes 

They plan to expand to other cities as a brand

Kalamassery’s Cafe Stories offers a great space to go on a date alongside continental food

Blue Elephant is a gentle reminder that food should be the primary focus of a diner

The resto is helmed by two people—food writer Oneal Sabu and Le Cordon Bleu-trained chef Sapna Anand