Archana Pai, a former celebrity manager, food enthusiast and home chef, is organising a Konkani food fest in association with the Trident Hotel in Kochi
The dining table also features a lower section showcasing miniature versions of ancient kitchen tools and spices symbolic of our country’s culinary heritage
Instead of a traditional sadya, expect to dig into Squid Rings, Jalapeno Poppers and more...
While retaining that historic charm, Lila’s Kitchen also brings different flavours of India through occasional food fests
Hyeonju Park of South Korea has been a Kochiite at heart ever since she settled in the city 19 years ago. She has now opened what can be called Kerala’s first authentic Korean eatery
Mili Antony, who has undergone exclusive training in brownies at Lavonne Academy of Baking Science and Pastry Arts, makes soft, gooey brownies
This eatery is all about using native ingredients and revamping heirloom recipes.
Cocoaplanter aims to be an Indian alternative to high-quality, imported couverture chocolate