Marriott on Wheels focusses on our signature dishes from local cuisine
The restauranteur behind this is the grandson of Pushpa Krishnalal who started Broadway-based Punjab House
Even though close enough to the railway station to be named Upper Berth, the fifth-floor restaurant is surprisingly serene
What initiated a wave of nostalgia was the starter platter which reminded us of the roadside stalls where we would endlessly spend our pocket money.
