Sadya trip: Thiruvananthapuram to Kasaragod
The Onam sadya is different across regions. TNIE speaks to culinary experts and chefs about the feast they grew up relishing
Soothing Kerala’s cravings
Sisters Shilpa and Sneha have been exploring Kerala’s culinary delights for three years
Meet the Food Samaritans!
TNIE catches up with some exciting, offbeat foodie vloggers of Kerala
Hungry for more - from sushi to biryani
Ajay and Fasil bonded over the dining table, and now they share the joy of good food with Malayalis across the world
Chill Pill
Ease off the Onam ‘hangover’ with some fresh ice cream made at home with fruit and milk, TNIE reporters bring you some cool recipes from frozen dessert specialists.
Cocoa Cafe in Kochi boasts excellent continental fare, pleasant service and desserts
The 38-cover outlet is located on the National Highway Bypass, Chakkaraparambu
Kochi Marriott’s bar 10 Degree North houses a fine collection of premium spirits and small plates
The 20-cover space also has a few signature cocktails inspired by the spice-rich history of Kerala
Fahrenheit 375 Degree near Edappally is the cafe to visit whether you like grilled chicken or cakes
The 40-cover restaurant is located next to Pathadipalam Metro Station
This new restaurant at Kaloor serves excellent charcoal-grilled platters
Opened as a franchisee of a Thiruvananthapuram-based brand, their menu is a mix of barbequed platters alongside Indo-Chinese and naadan dishes
