south indian
Onam Sadya

Sadya trip: Thiruvananthapuram to Kasaragod

The Onam sadya is different across regions. TNIE speaks to culinary experts and chefs about the feast they grew up relishing

Kerala’s culinary delights

Soothing Kerala’s cravings

Sisters Shilpa and Sneha have been exploring Kerala’s culinary delights for three years

Image used for representational purposes

Meet the Food Samaritans!

TNIE catches up with some exciting, offbeat foodie vloggers of Kerala

asian
Hungry Cochin

Hungry for more - from sushi to biryani

Ajay and Fasil bonded over the dining table, and now they share the joy of good food with Malayalis across the world

Frozen desserts

Chill Pill 

Ease off the Onam ‘hangover’ with some fresh ice cream made at home with fruit and milk, TNIE reporters bring you some cool recipes from frozen dessert specialists.

Fanoos in Kochi

Bengaluru’s famous kebab roll brand Fanoos opens Kochi outlet

The outlet is located near Fridge House on Kaloor-Kadavanthra road

multi cuisine
Kochi Marriott’s bar 10 Degree North

Kochi Marriott’s bar 10 Degree North houses a fine collection of premium spirits and small plates

The 20-cover space also has a few signature cocktails inspired by the spice-rich history of Kerala

Fahrenheit 375

Fahrenheit 375 Degree near Edappally is the cafe to visit whether you like grilled chicken or cakes

The 40-cover restaurant is located next to Pathadipalam Metro Station

Cordon Bleu Charcoal Restaurant

This new restaurant at Kaloor serves excellent charcoal-grilled platters

Opened as a franchisee of a Thiruvananthapuram-based brand, their menu is a mix of barbequed platters alongside Indo-Chinese and naadan dishes