Prepare to immerse yourself in the beauty of the cherry blossom season with Pa Pa Ya's new Sakura Festival Menu. This limited-time epicurean adventure celebrates Asian flavors, complemented perfectly by the delicate beauty of springtime.
Every bite promises to delight the palate, with dishes creatively crafted and expertly flavored. Enjoy the fusion of cuisines and the explosion of flavors with the Sakura Festival Menu, a culinary journey that's not to be missed.
"Our Sakura Festival Menu captures this essence perfectly. We've taken inspiration from the delicate beauty of the cherry blossoms to create a menu that's both familiar and surprising, a celebration of the season on your plate," said Zorawar Kalra, award-winning restauranter & culinary maestro.
Coming to the menu, you can experience the essence of spring with a warm and comforting Cherry Soup, a splendid introduction to a gastronomic symphony.
Next, delight in the delicate Sakura Onigiri, where the fragrance of cherry blossoms blends seamlessly with the rice and experience a surprise with the Blossom Roll, available in both individual and sharing portions. The Ebi to Toriniku Dumplings and Yasai Moriwase Dumplings offer savory creations with a playful twist. Complement your meal with the perfect side dishes; refresh your taste buds with the Hijiki Vegetables and Cherry Blossom Rice, expertly capturing the essence of the season.
Conclude your culinary journey on a sweet note with the time-honored Shiratama Dango, traditional Japanese chewy rice dumplings, and the captivating Sakura Yuzu Cheesecake, a delightful fusion of cherry blossom and citrus flavors.
"Embrace the fleeting beauty of Sakura blossoms with our exquisite Sakura Festival Menu at Pa Pa Ya, where every dish is a celebration of spring's vibrant flavours and the artistry of Japanese cuisine," said Chef Chiranjibi of Pa Pa Ya, Mumbai.
The Sakura Festival Menu is a fleeting taste of spring, available for a limited time only.
On till April 21. Available in all outlets.