
South Bengalureans can now rejoice as Street Storyss’ newest outlet finds itself in a brand-new location at the Forum South Mall. Founded by chef Tarun Sibal and Akshay Luthria, this award-winning bistro-inspired culinary destination promising vegetarian gourmet food became an instant hit for its take on traditional street food from across the globe. And now to commemorate this grand launch, Tarun Sibal has crafted a new menu. We not only got an early peek into the new space but also tasted some of the signature dishes from their menu.
Diving straight into making the best of the soup weather, we recommend not skipping a piping hot bowl of Tomato Shorba poured over charred tomato. While the shorba warms you up, you can munch on Beetroot Tartare served with naan — a tasty, cheesy salad that makes a perfect appetiser for the heavy yet satisfying meal ahead. Especially when yummy chaats like the Creamed Burrata Aloo Chaat sprinkled with crispy onions and the multi-layered classic Sindhi Dal Pakwan Crumble are on offer, you know our claims hold true. Although they boast a western touch, rest assured that the authentic Indian deliciousness was not compromised one bit.
When it came to mains, we were thrilled to discover the Pizza Dough Bhatura served alongside Chikkad Chole making its way to our table. It’s safe to say the dish tasted as good as it sounded. But the flavour combination of Soya Boti Masala paired with Onion Anaardana Kulcha stole the show effortlessly.
Bringing this fabulous meal to a conclusion was the Salted Pistachio Caramel topped with crumbled milk kurchan. It hit the perfect balance of sweet, nutty and textured, leaving us thoroughly satisfied. The most significant part of this menu, that needs to be highlighted is how beautifully it captures the food interests of Gen Z and the generations before. The dessert dish Chilled Strawberry Kheer is one of the numerous presentations to prove this point. The best part is the exploding strawberry boba balls that give this delicacy an added edge with the berry flavour.
Meal for two: ₹1,500 onwards. At Konankunte.