Recipe: This four-ingredient mango baked yoghurt is the easiest dessert to whip up in a hurry

Mango baked yoghurt

Ingredients

Dairy cream 500 ml 

Thick curd 250 gms

Condensed milk 250gms

Diced Mangoes 100 gms

Method:

• Mix everything together and bake in a double boiler at 150 C for 15 min.
• Cook in cooker under a water bath without keeping the weight.
• Garnish with diced mangoes.

(Recipe shared by Ravi Varma, Pastry Chef, La Patisserie, Taj Coromandel.)

Pic credit: Avinash Kumar on Unsplash

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