From Hong Shao Rou and Chinese Sliders to Bun Cha and Porchetta – this appetizing and succulent meat is loved around the world for its versatile nature. and National Pork Belly Day on November 10, is the perfect occasion to celebrate this particular cut of meat. Pork belly is a boneless and fatty cut of meat, packed with flavours, when treated with a whole lot of love! Pork belly best complements sandwiches, baos, soups, stews and hot pots... and the list never ends! If reading this has made you hungry, rustle up this iconic dish to satisfy all your pork belly cravings.
Belgium Pork Belly Basil Chilli from RCB Bar & Café, Bengaluru
Marinated in an aromatic blend of chilli, basil, vinegar, garlic, and ginger root base, the pork belly is slow cooked for hours, creating a truly luxurious flavour and texture.
Pork belly
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