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Go Native Restaurant Bangalore

A new Go Native opens in HSR Layout; here’s what to expect 

The menu has dishes such as Averekkai Stuffed Mini Guntoor Idlis and Moringa Leaves and Corn Soup

Published on 8th March 2019
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Suryakant Sawhney on Peter Cat Recording Co.’s upcoming album, Bismillah, and his solo project, Lifafa

"I like to explore issues of lifelong guilts, the guilt of holding people back or ignoring the mass injustices we see daily," says the frontman

Published on 28th February 2019
Cheese

A sneak peek into chef Manu Chandra's newest venture — Begum Victoria, urban artisanal cheese

Treat yourself to a platter at Toast and Tonic with Bel Paese, Fontina, Brie and more

Published on 1st March 2019
CultureLead3

Prog metal guitarist Plini talks to us about his latest album, Sunhead, ahead of his India tour

The instrumental musician made his Indian debut in Pune at VH1 Supersonic 2018 and he is back in the country this month 

Published on 1st March 2019
Biggi & Nema Vinkeloe

Sax meets the sitar: Biggi & Nema Vinkeloe take free jazz to a Carnatic village concert

Free-jazz artiste Biggi Vinkeloe from Sweden tells us about playing a South Indian classical concert for the first time, and her new album.

Published on 26th February 2019
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Electronic City’s first brewery, 46 Ounces Brewgarden, opens with international master brewers 

The brewgarden has an lush green al fresco set-up and a global menu

Published on 22nd February 2019
The Bangalore Local Tour Palace

See Bengaluru city through the eyes of a local traveller

Renaissance Bengaluru Race Course Hotel offers unique local experiences through its specially-curated tours

Published on 15th February 2019
Coffee at Foxtrot

Looking to try artisanal coffees in Bengaluru? Head to Foxtrot - House of Subculture

Foxtrot’s new menu offers an elaborate coffee section with cold brews and complementary small plates

Published on 15th February 2019
belong

The festival for Gen Z, the Under 25 Summit returns to Bengaluru 

We speak to the founders, the CEO of Tinder and Chef Thomas Zacharias about what to expect

Published on 1st February 2019
Mass_Damnation

 Sri Lankan Mass Damnation and Bangladeshi TrainWreck speak to us about metal in Asia

The headbanger’s guide to G-Shock Bangalore Open Air 2019

Published on 1st February 2019
Suffocation

In conversation with death metal giants Suffocation before G- Shock Bangalore Open Air 

The band discusses vocalist Frank Mullen's farewell tour and the set list for India

Published on 1st February 2019
Mothers_Cake

Austrian band Mother’s Cake says we can expect ‘jet-lagged injected rock awesomeness’ from its gigs in India

The band will play at The Humming Tree in Bengaluru and at the SulaFest in Nashik 

Published on 25th January 2019
North East Food Festival

Don't miss the Magic of North East food festival at The LaLit Ashok Bangalore

Baluchi, the Pan Indian restaurant at the hotel hosts this festival curated by its team of six chefs

Published on 21st January 2019
seitan burger

House of Seitan in Indiranagar is a must try for vegans and here's why

This diner is the only one in the country to design a whole menu, with burgers, sandwiches and salads, around the meat substitute, seitan 

Published on 18th January 2019
Vintage Punch magazines

The Indian Institute of Cartoonists receives vintage books from late cartoonist, Bapu’s private collection

The collection of Punch and Mad magazines, as well as compilations of works by famous cartoonists, is available for display at the library 

Published on 18th January 2019

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