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Posto Chingri Canape from Saptapadi

Saptapadi's Chef Ranjan Biswas blends Bengali flavours with global elements

Saptapadi now has four outlets in the city, the one at Behala being the latest.

Published on 30th December 2022
Creative delights by Urvika Kanoi

Chef Urvika Kanoi on how all aspiring chefs need mentors

While she serves a range of European and Mediterranean dishes at Kolkata’s The Daily Café, it‘s all about Latin American cuisine at Mumbai’s Café Duco.

Published on 30th December 2022
Dishes created by Auroni

Chef Auroni Mookerjee replaces exotic ingredients with local fresh produce

Chef Auroni Mookerjee who heads the culinary adventure at Sienna Store and Café.

Published on 30th December 2022
Some of the dishes by Shaun Kenworthy

Chef Shaun Kenworthy on how flexibility is the key in food industry

We had a chat with Shaun — who has since curated interesting menus for several A-lister diners in the city — on the recent innovations in the world of gastronomy.

Published on 30th December 2022
Chef Bakers founder Vishnu Das Kumaran talks about his journey into becoming entrepreneur

 Chef Bakers founder Vishnu Das Kumaran talks about his journey into becoming entrepreneur

We talk to him and trace out the road he has walked so far, how his years of working abroad have shaped him, and what inspired him to start Chef Bakers

Published on 23rd December 2022
Roasted Turkey by Sandeep Kalra

Have a Christmas feast with Chefs Ranveer Brar and Sandeep Kalra's recipes 

Ace the making of X-Mas feast with these two popular recipes.

Published on 22nd December 2022
Representational picture

Chef Aditi Handa shares flavourful recipe, must-have on chilly winters

Ushering in festivities of winters, Chef Aditi Handa of The Baker's Dozen, who has spearheaded the Sourdough bread narrative in India, shares two recipes with us.    

Published on 20th December 2022

Head out to The Biryani Canteen at Offbeat CCU to celebrate the diversity of Biryani

Chef Paul Jonas Augustine will make sure you make the most out of your gastronomic adventure

Published on 16th December 2022

This new spot offers dishes from regions like Tibet and Nepal

Bao Bangalore is a good option for those who are looking for a quick yet palatable meal

Published on 16th December 2022
Michelin star chef Adriano Baldasarre

We don't put, we remove, says renowned Italian chef Adriano Baldassarre on what makes his food unique

The Michelin star chef was in Bangalore for World Week of Italian Cuisine

Published on 9th December 2022

Riding high on the success

CE speaks with Chef Shyamal Raj, the executive chef, Prost Brewpub, who also heads all the Ironhill Microbrewery branches about his love for fusion food and movies

Published on 3rd December 2022
MasterChef Australia winner Justin Narayan

Musings of a Fijian-Indian MasterChef: 2021 winner Justin Narayan on his culinary journey

In the city for an evening of culinary conversations, MasterChef Australia 2021 winner Justin Narayan sits down for a chat with CE as he traces back his journey

Published on 28th November 2022
Tom Yum Goong

This winter, try Thai chef Aong's fragrant and heartwarming soup recipe! 

JW Marriott Kolkata recently brought chef Aong, Thai sous chef of Phulay Bay, a Ritz-Carlton Reserve from Krabi, Thailand for the patrons of the city to savour Southern Thai Cuisine.

Published on 25th November 2022

Chef Osama Jalali to stir up lost recipes at JW Marriott 

The menu will include heirloom recipes of Delhi Sultanate era

Published on 25th November 2022
Watching a match without food to munch on is unimaginable

High on FIFA fever? Whip up these Chef’s special delicacies

Here are two easy Italian recipes by Chef Aabhas Mehrotra that can be cooked up in a jiffy. Chef Mehrotra is the executive chef and general manager at Sorrentina Honestly Italian.

Published on 24th November 2022

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