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Ravi said that if a cricketer is judged, he shouldn’t be for the number of beers he has drunk but for the performance on the field.
Beer in single malt casks, and new versions of historical styles give us more reason to raise a louder cheer!
We’re not getting enough of mango beers as yet, and that’s all the reason we need to celebrate.
The restaurant is a venture of Global Kitchens, which also runs The Irish House
Beat the rush at the fruit stalls, and settle in with a sweet mango brew this summer.
This summer’s about to hot up with curated beer food pairing, and fun beer festivals.
You can often take a spin through the facilities to see the source of the suds before settling in at the taproom for a taste.
Missed the Tapped festival? Here’s all you need to know...
Raise a craft beer toast to the summer of 2018!
Chug on Beteljuice at Arbor while it lasts, and raise a toast to the craft beer trade.
Namma uru now has some refreshing new beer flavours.
A look into the role H20 plays in the brewing process.
The new year brings in fresh flavours, and notes from as far as Nagaland.
A brewery tour, and a host of fresh flavours, to say cheers to in 2018!
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