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Chef Sun Wenlin from Shandong, China speaks only Mandarin and uses a translator app to communicate with his staff
Chef Tananya Hanain's new menu at Lotus, The Park Chennai draws inspiration from her travels around the world. Don't miss her stir-fried curried mud crabs if you head over this week
Julia Roberts will star in a film adaptation of best-selling novel The Bookseller
India is the world's sixth-largest book market, and currently the second-largest for books in English, behind the United States
Here are some packs to add to your routine
In the mood for some gooey chocolate dessert, but too lazy to make it? Try House of Gables' Molten Surprise, a readymade dessert that you can whip up in a microwave in under 30 seconds.
Studio Flood: House of rising tides.
Tradition marries taste as top chefs recommend three special dishes, which are a must-have on your festival platter
Targeting tourists who frequent the Biennale circuit The Drawing Room—located within Fort Kochi’s Cochin Club—ropes in an award-winning culinary genius to serve Spanish delicacies at their restaurant
Chef Satej Saigaonkar shares his recipe on how to make the perfect gujjiyas
learn how to make delicious peach kuchen
Learn how to make this delicious dish
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