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Private dining with customised menus. Get up close and personal with your favourite chef this holiday season.
A food festival that includes delicious Hyderabadi speciality dishes
The Parking Lot at Park Street has all the trappings of a pub with a twist for the fun loving youth
The resto is helmed by two people—food writer Oneal Sabu and Le Cordon Bleu-trained chef Sapna Anand
Amit will perform in Hyderabad on November 30 at Sri Sathya Sai Nigamagamam.
Review: Savour authentic dishes of the Maharajas of Sailana at the ongoing food festival in The Park Hyderabad
The food festival, at Aish, ends on December 9. Expect Machhi Biryani and Garlic Kheer.
Expect comforting dishes like Punter Prawns and Donne Biryani at this bar
With everything from pineapple paani puri to Patiala murgh, Zone by The Park hosts a Punjabi food fest
The team whips up everything from piping hot paranthas to chilled lassi and the foodies in the city can’t seem to get enough of it
The Hyderabadi and Mughlai speciality restaurant in Taj Krishna, Banjara Hills, has always been about an elite fine-dining experience.
Eat like a Nawab
A royal treatment
With cashew cheese and coconut cream on their wholesome menu, Fabindia launches two new Fab Cafes in Chennai
What’s more exciting is that a visit here is an experience. You can shop on the first and second floor, leave your kids at TugBug their in-house play area and now even grab a bite at the café.
Your craving for kebabs and biryani ends at this Chef Special Menu.
Head to the fusion restaurant to sample the food festival, which ends on October 31.
Paradise is a landmark in Hyderabad and has been so for the last 60 years, and with good reason. Here's all you need to know about it.
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