• Search results for Biryani
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Rasa by Ashoka

From chicken tikka chaat to paan ice cream, Rasa by Ashoka, is all about experimental North Indian fare

The fine-dining outlet was beautifully decorated with brass utensils while the corner walls had hand paintings of emperor Ashoka, his armour, and combat knives

Published on 10th June 2022

Thalis by Palette in Chennai serves 18 'concept' thalis across a spectrum of cuisines

There are four chefs helming South Indian, North Indian, Asian and biryani for authentic flavours all round

Published on 10th June 2022
Mohan Kumar R

Bengaluru-based Mohan Kumar R aims to preserve Gowda community’s heirloom recipes with his regional flavours in dishes

A native of Ballagiri — which shares the border with Karnataka, Andhra Pradesh, and Tamil Nadu — Mohan has always nurtured a deep respect for regional flavours

Published on 6th June 2022
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Nawabi Affair: Things just got more interesting at Biryani by Kilo

Biryani by Kilo’s latest inclusions caters to every sort of taste palate be it spicy, non-spicy, veg, or non-veg

Published on 13th May 2022
Art of Dum dishes

Paloma about town: Biryani buckets, designer bags and bijoux 

Here's what Chennai's swish set got up to over the past week

Published on 6th May 2022
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Here are six biryani hotspots to satiate your cravings

India ordered 115 biryanis per minute or 2 (1.91) biryanis per second. According to the same data, chicken and mutton biryani always topped Kolkata’s list.

Published on 29th April 2022
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Buffet Square at Ramada Plaza Chennai has a new look and a new menu 

From streetfood favourites to Italian signatures, Buffet Square woos us with a variety of cuisines and live stations.

Published on 29th April 2022
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Ramzan 2022: Expect everything from seekh kebabs to ghosht biryani from Hyderabad's Golconda Pavilion's Barkat-e-Ramzan  

ITC Kohenur's Golconda Pavilion has a new menu available from April 22 to May 1

Published on 22nd April 2022

Eid 2022: Biryani is love, but how many have you tried? Here's where to get everything from Persian to Kongu styles in Chennai

En route our great biryani safari, expect a generous serving of history, stories and spice

Published on 22nd April 2022
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Ramzan 2022: From bamboo to natu kodi biryani, here are 7 varieties of biryanis that are a rage in Hyderabad

It is the holy month of Ramzan and iftar meals! With biryani being the favourite dish this season, we take a look at a few biryanis gaining popularity in the city

Published on 8th April 2022
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Hyderabad's Institute of Hotel Management aims to break records by cooking 75 biryanis

Some of the biryanis served were Ankapur Chicken Biryani, Potlum Biryani, Jaipuri Chicken Biryani, Bharwan Gosht-ki-Biryani, Khargosh-ki-Biryani and Saoji Chicken Biryani

Published on 6th April 2022
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Dakshin at Crowne Plaza in Chennai has a unique menu of heirloom recipes from Andhra Pradesh and Telangana

Our recommendations include the Red Pumpkin Broth and succulent chunks of chicken tossed in Kuchipudi masala

Published on 18th March 2022
Pic: Vinay madapu, Mohammed Abdul Majeed with his sons Mohd Abdul Mohsi and Mohd Mohddis Ali

The owners of Hyderabad's Pista House chat about their brand and their journey to success

Life hasn’t been a bed of roses for Mohammed Abdul Majeed, the owner of Pista House, who has clawed his way back to the top from the brink of poverty. Here is his story

Published on 15th March 2022

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