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![]() | This newly opened gastrobar’s theme is centered on the idea of fantasy travelDock 66 specialises in North Indian and South Indian cuisines | |
![]() | Poolside restaurant, Blue Terrain, rolls out a new range of cocktails, meal bowls and dessertsThe new menu by chef Karan Kohli also includes organic and plant-based dishes. | |
![]() | Head to this bar for a mix of cuisines from Korean to Turkish and moreKorean Fried Chicken Wings and Harissa Chicken Kebab are some of the must try | |
![]() | The newly opened Prequel offers movie-themed cocktails and a global menuIf you enjoy delectable desserts and quirky cocktails, Prequel should definitely be on your list of bars to visit. | |
![]() | This newly opened restobar offers modern Indian and Asian delicaciesChicken Candy and Thai Green Curry are some of the must try dishes | |
![]() | Newly-launched World Bar III serves an eclectic blend of cuisines and quirky cocktailsKolkata always has a soft corner for spacious places, with beautiful large windows and this all-day diner, done up in luxurious black and gold, is surely one such place. | |
![]() | From Chicken Nippat to Curry Leaves Chicken Tikka, this new spot in Bengaluru promises classic dishes alongside signature cocktailsPeri Peri Chicken Wings amongst the dishes to be tried | |
![]() | This Kolkata-based beverage brand serves incredible flavours for your cocktails and mocktailsThe flavours include Australian Sour, Caribbean Punch, Spanish Margarita, Mexican Mama, Cuban Spritzer and Goan Mule | |
Spooky cocktails to whip up in a jiffy for your Halloween partyAnd all it takes is a handful of ingredients | ||
![]() | To die for has recently introduced a range of cocktails and a brand new menuTo Die For’s new menu and cocktails channelise umami flavours and Ratatouille’s Anyone Can Cook philosophy | |
![]() | The Lords and Barons' new cocktail and food menu is simply irresistibleThe menu has over 100 new cocktail pairings
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With creative and innovative concepts put into cocktails and mocktails, Hyderabad pubs are upping their gameWhat’s brewing? | ||
![]() | Celebrity bartender Nico De Soto talks about how travel inspires him to create avant-garde cocktailsThe globetrotting bartender was recently in Bengaluru for an engaging beverage showcase at a city bar | |
![]() | Head to Woodpegger Bar and Kitchen for fun cocktails and classic Indian fareHere's what to expect... | |
![]() | This Happy Hours menu at The Sassy Spoon is all about special delicacies, cocktails and musicPick your favourites from cocktails, wines and spirits, from Monday to Friday, from 5pm-8pm |
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