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Chef Vinoth Kumar of The Raintree, Anna Salai breaks down a classic Brazilian Chicken Pie for us, ahead of the hotel's Brazilian festival
Experience the rich flavours of Tamil Nadu as The Raintree Hotel hosts a Chettinadu Food Festival, with a menu curated by Chef Pandi in association with The Bangala from Karaikudi.
The brunch will have live grills, dim sum stations, pastas and an array of desserts.
From steaming thukpa to fried pork, The Raintree's Northeast Indian food festival is out of this world
The specially curated extensive menu spans across all seven states with signatures like seasonal stews to spicy fish, chicken and pork preparations.
And now, Chef C Pandi takes us into the kitchen with him, teaching how to prepare a classic Mutton Uppu Kari
Chef Tamoghna has curated the festival with dishes like Chemmeen Manga Uppilittathu, Mango Cream Cheese Crostata, Raw Mango Rasam and more.
While one will play deep house music, the other will play progressive house and techno music. With a themed buffet and live kebabs and grill, it is definitely going to be a night to remember.
Don't miss the brilliant sweet and sour Raw Mango with green fig curry!
This delicious selection is paired with eight varieties of tea
Chef Jai Shankar tells us, it is not just about picking from the catch of the day — you get to choose the cut, the cuisine and the marinade
Choose from leather bags, African-inspired jewellery and handwoven garments
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