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Chef Sameer Shah shares his special Crispy Kale chaat recipe for Diwali
Warm tones, wooden furniture, folk artworks from Bengal and Odisha grace the walls with the multicoloured glass lantern lights making it a perfect spot for gourmands to unwind after a long tiring day.
Anybody who has visited Delhi can attest to its vibrant and diverse cultural mix
The chef talks of rooted flavours and says picking spices from local artisans adds that special zing to dishes.
From chicken tikka chaat to paan ice cream, Rasa by Ashoka, is all about experimental North Indian fare
The fine-dining outlet was beautifully decorated with brass utensils while the corner walls had hand paintings of emperor Ashoka, his armour, and combat knives
And it is so simple to make!
Review: Streetside chaat and motichoor-inspired ice cream — Dadu’s Masala Republic serves the best of vegetarian fusion food
The month-old restaurant has garnered particular interest not only for its location (Himayath Nagar) but also for its concept of 100 per cent authentic vegetarian food.
From mango beer to raw mango chaat, here’s a look at how Bengaluru restaurants are serving the king of fruits
These restaurants are serving the king of fruits in traditional as well as innovative recipes
From millet pizzas to ragi coco cold coffee, Coimbatore’s food entrepreneurs are offering a western twist to age-old millet recipe
Young food entrepreneurs are offering a newfangled spin on traditional cuisine using millets like varagu, thinai, kambu, ragi and solam to restore wellness through experimentation.
From canape to spinach and even chocolate-flavoured chaats, the menu offers an extensive combination of flavours
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