• Search results for chaat
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Chef Sameer Shah's Cripsy Kale chaat

Get innovative this Diwali, try out this chaat recipe instead of the traditional snacks

Chef Sameer Shah shares his special Crispy Kale chaat recipe for Diwali 

Published on 11th November 2023
Warm tones, wooden furniture, folk artworks from Bengal and Odisha grace the walls with the multicoloured glass lantern lights making it a perfect spot for gourmands to unwind after a long tiring day.

Indulge in the new menu at The Village

Warm tones, wooden furniture, folk artworks from Bengal and Odisha grace the walls with the multicoloured glass lantern lights making it a perfect spot for gourmands to unwind after a long tiring day.

Published on 15th September 2023
Here are some great street foods that we recommend you try if you visit or live in Delhi

Check out these undeniably delicious Delhi street foods which you should try 

Anybody who has visited Delhi can attest to its vibrant and diverse cultural mix

Published on 31st March 2023
Shiso Leaf Crisp, Chickpea Chaat with Curd and Chutneys

Chef Sunil Datt Rai shares a recipe for Diwali parties

The chef talks of rooted flavours and says picking spices from local artisans adds that special zing to dishes.

Published on 21st October 2022
Rasa by Ashoka

From chicken tikka chaat to paan ice cream, Rasa by Ashoka, is all about experimental North Indian fare

The fine-dining outlet was beautifully decorated with brass utensils while the corner walls had hand paintings of emperor Ashoka, his armour, and combat knives

Published on 10th June 2022

Recipe: This Kuliye Ki chaat with seasonal fruits and walnuts is super delish!

And it is so simple to make!

Published on 22nd June 2020
Tempura Okra

Review: Streetside chaat and motichoor-inspired ice cream — Dadu’s Masala Republic serves the best of vegetarian fusion food

The month-old restaurant has garnered particular interest not only for its location (Himayath Nagar) but also for its concept of 100 per cent authentic vegetarian food.

Published on 2nd August 2019
Mango_tart

From mango beer to raw mango chaat, here’s a look at how Bengaluru restaurants are serving the king of fruits

These restaurants are serving the king of fruits in traditional as well as innovative recipes 

Published on 1st May 2019
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From millet pizzas to ragi coco cold coffee, Coimbatore’s food entrepreneurs are offering a western twist to age-old millet recipe

Young food entrepreneurs are offering a newfangled spin on traditional cuisine using millets like varagu, thinai, kambu, ragi and solam to restore wellness through experimentation.

Published on 4th January 2019
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Bombay Chaat house at Sodabottleopenerwala

Bombay trails

Published on 2nd October 2018
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Bombay Chaat House menu at SodaBottleOpenerWala

Chatting up

Published on 20th September 2018
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This chaat festival at Jalpaan offers familiar street food with a fusion twist  

From canape to spinach and even chocolate-flavoured chaats, the menu offers an extensive combination of flavours

Published on 1st June 2018

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