P Rajagopal

Dosa King and Saravana Bhavan owner P Rajagopal passes away in Chennai

The scion, also referred to as the Dosa King, succumbed to a cardiac arrest in a private hospital in Chennai on Thursday morning

Vimalam Mess in Anna Nagar

This Anna Nagar restaurant is serving authentic Chettinad cuisine that is definitely a must-try

From a delicious Dindigul biryani to mutton spleen, it has everything South Indian special you could dream of

Sankethi cuisine

How a small South Indian community with a rich history is on a mission to revive Sankethi cuisine 

At Adukale, they have taken age-old recipes and introduced progressive cooking techniques to ensure hygiene and nutrition without compromising on the taste

Spinach and curd cheese

Avartana in ITC Grand Chola Chennai celebrates its second anniversary with a revamped 11-course menu 

From a melt-in-the-mouth Braised Lamb Cheek to a 2.0 version of their popular Crispy Potatoes, Avaratana's new menu is a celebration of flavours

Chettinad Kozhi Rasam at Samudra in Trident Chennai

How Samudra in Trident Chennai is exploring coastal flavours in South India through its newest menu

From a comforting Murungakai Thakali Saru soup to even a Vegetable Caldin with sannas from Goa, the meal has popular dishes from many communities. 

Non-vegetarian dishes at Murukku Meesai Mess in Ambattur's OMR Food Street

This new Chennai restaurant boasts of a complete non-vegetarian menu inspired by Tamil Nadu cuisine

With the likes of Chicken Kothukari Vada, Mutton Kola cutlet and Yera Varuval, the menu is a paradise for non-vegetarians in the city.