The scion, also referred to as the Dosa King, succumbed to a cardiac arrest in a private hospital in Chennai on Thursday morning
From a delicious Dindigul biryani to mutton spleen, it has everything South Indian special you could dream of
At Adukale, they have taken age-old recipes and introduced progressive cooking techniques to ensure hygiene and nutrition without compromising on the taste
From a melt-in-the-mouth Braised Lamb Cheek to a 2.0 version of their popular Crispy Potatoes, Avaratana's new menu is a celebration of flavours
From a comforting Murungakai Thakali Saru soup to even a Vegetable Caldin with sannas from Goa, the meal has popular dishes from many communities.