From a melt-in-the-mouth Braised Lamb Cheek to a 2.0 version of their popular Crispy Potatoes, Avaratana's new menu is a celebration of flavours
From a comforting Murungakai Thakali Saru soup to even a Vegetable Caldin with sannas from Goa, the meal has popular dishes from many communities.
Dakshin Diaries takes us on a journey through South India, bridging cultural themes, unsung heroes and staple delicacies
Tamil Nadu may be consuming millions of idlis daily, but most people, chefs and hoteliers included, are unaware that a World Idli Day falls on March 30.
Expect desi burrito bowls and dosa plates with Chinese flavours on the menu. And pair snacks with some delicious kadak adrak chai