Indulge Pongal 2020 Special: Going back in time to learn how the first harvest was celebrated 5,000 years ago

We also ask experts about the best indigenous grains to prepare your pongal, rustic cookware that our ancestors used and cover temple prasadhams across South India during the harvest season

Mor Kalli Ellu Thuvaiyal

Savoir-faire at a sabha affair: Here's how the Margazhi season is stepping into the future

Live concerts in a hushed hotel foyer, and a specially curated menu served with a whole lot of festive enthusiasm — this must be how the Margazhi season is stepping into the future.

Kudampuli meen curry

Food special: This novel festival at Dakshin, Chennai has chefs and musicians working together in symphony

And we look forward to some brilliant food pairings playing out over the next few weeks