Avartana in Chennai serves candles made of ghee & rasam martinis!
Why we can't get enough of Avartana at the ITC Grand Chola in Chennai
Kokkarakko in Chennai serves a humungous Virundhu meal with 63 dishes on one leaf
The name Kokkarakko was inspired by two reasons: the elaborate section of poultry on the menu, and an indicator that the restaurant will be open all night till the rooster crows, for hungry diners
This place in T Nagar is a meat lover’s paradise
The recipes for the spice mixes at BHUUVA have been passed down across generations within the family that owns it
