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![]() | Voices from kitchensHere are some Malayalis who not just relish food, but research, travel and write about it | |
![]() | Paloma about town: Bridal style diaries, Onam revelry and a liberal dose of artChennai's swish set were plenty busy over the past week with loads of events | |
Sankranti special: From vankaya koora to payasam, here are the festive recipes from top Hyderabad hotelsHere are some recipes from City of Nizam's well-known chefs. | ||
![]() | Onam Sadhya: Hilton Mumbai's special lunch spread offers Choru Rice, Kal appam, Kootu curry, Parippu curry, Dal Payasam, moreThe menu, curated especially by Executive Chef Dinesh Mhatre, will also include the favourite delicacy of this festive spread - Dal Payasam. | |
![]() | 6 desserts made of rice for some sweet feasting this Pongal weekendWe decided to think outside the pot this harvest season! | |
![]() | We dig up the ‘confection connection’ between South India’s harvest festivalsLet the celebrations for Vishu, Puthandu, Baisakhi, and Poila Boishakh, begin with these |
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