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Sankranti special: From vankaya koora to payasam, here are the festive recipes from top Hyderabad hotels
Here are some recipes from City of Nizam's well-known chefs.
Onam Sadhya: Hilton Mumbai's special lunch spread offers Choru Rice, Kal appam, Kootu curry, Parippu curry, Dal Payasam, more
The menu, curated especially by Executive Chef Dinesh Mhatre, will also include the favourite delicacy of this festive spread - Dal Payasam.
We decided to think outside the pot this harvest season!
Let the celebrations for Vishu, Puthandu, Baisakhi, and Poila Boishakh, begin with these
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