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	Voices from kitchens Here are some Malayalis who not just relish food, but research, travel and write about it Published on 30th July 2022
	Paloma about town: Bridal style diaries, Onam revelry and a liberal dose of art Chennai's swish set were plenty busy over the past week with loads of events Published on 27th August 2021
	Sankranti special: From vankaya koora to payasam, here are the festive recipes from top Hyderabad hotels Here are some recipes from City of Nizam's well-known chefs.  Published on 12th January 2021
	Onam Sadhya: Hilton Mumbai's special lunch spread offers Choru Rice, Kal appam, Kootu curry, Parippu curry, Dal Payasam, more The menu, curated especially by Executive Chef Dinesh Mhatre, will also include the favourite delicacy of this festive spread - Dal Payasam. Published on 7th September 2019
	6 desserts made of rice for some sweet feasting this Pongal weekend We decided to think outside the pot this harvest season! Published on 12th January 2019
	We dig up the ‘confection connection’ between South India’s harvest festivals Let the celebrations for Vishu, Puthandu, Baisakhi, and Poila Boishakh, begin with these sweet treats Published on 13th April 2018