From Pandi Curry to Kadambuttu, Kodagu introduces Coorg's cuisine to Hyderabadis
It boasts of unique flavours with a distinct taste - simmered spices, slow-cooked meat paired with puttus (rice preparation).
Review: Expect Khari pizza, Aubergine Patio and more from Sodabottleopenerwala’s new menu in Hyderabad
There are also a couple of new sections like ‘bar snacks’ with a range of tidbits to munch, while you sip on their cocktails.
KHASSA by Shahnoor Jehan offers a sneak-peek at authentic Hyderabadi dishes with recipes more than a century old
During our elaborate meal, we learn that KHASSA derives its meaning from Urdu word that means ‘cooked food’.
Review: Hyderabad Marriott Hotel's Altitude Next has all our attention for its new menu and exciting line-up of DJs
The revamped watering hole at Hyderabad Marriott Hotel and Convention Centre overlooking the Hussainsagar Lake has undergone a makeover –– from the food and beverages to the DJ and the décor.
