It boasts of unique flavours with a distinct taste - simmered spices, slow-cooked meat paired with puttus (rice preparation).
The dessert section offers moong dal halwa, mawa barfi, til gur barfi, ariselu and pootharekulu.
There are also a couple of new sections like ‘bar snacks’ with a range of tidbits to munch, while you sip on their cocktails.
During our elaborate meal, we learn that KHASSA derives its meaning from Urdu word that means ‘cooked food’.
The revamped watering hole at Hyderabad Marriott Hotel and Convention Centre overlooking the Hussainsagar Lake has undergone a makeover –– from the food and beverages to the DJ and the décor.