Hyderabad's newly launched Southern Spice Green celebrates traditional recipes like avakai and ulavacharu in novel ways
 

The Ulavacharu Pulav made of water from boiling horsegram is a must try.

Review: Ohri’s Mishthann Veda in Banjara Hills serves comfort food from across the country

This week-old space offers a bakery, food court, sweet shop and a casual dining restaurant under one roof. 

Review: Streetside chaat and motichoor-inspired ice cream — Dadu’s Masala Republic serves the best of vegetarian fusion food

The month-old restaurant has garnered particular interest not only for its location (Himayath Nagar) but also for its concept of 100 per cent authentic vegetarian food.

Review: Hyderabad's Fazri Cafe brings together global dishes with local flavours in its monsoon menu

The Andhra veg thali meal at Subbayyagari Hotel is a homely affair with variety and old school hospitality

The food, of course, is homely, with freshly ground local spices, we ensure that all the 32 delicacies that make up an Andhra meal are served every day.

Hyderabad becomes Haleem Capital of India, orders three times more than Bengaluru, Chennai and Kolkata

Based on the order analysis from delivery company Swiggy between May 6th to May 20th, Hyderabad has been titled the Haleem Capital of India.