KHASSA by Shahnoor Jehan offers a sneak-peek at authentic Hyderabadi dishes with recipes more than a century old

During our elaborate meal, we learn that KHASSA derives its meaning from Urdu word that means ‘cooked food’. 

Review: Hyderabad Marriott Hotel's Altitude Next has all our attention for its new menu and exciting line-up of DJs

The revamped watering hole at Hyderabad Marriott Hotel and Convention Centre overlooking the Hussainsagar Lake has undergone a makeover –– from the food and beverages to the DJ and the décor. 

Hyderabad's newly launched Southern Spice Green celebrates traditional recipes like avakai and ulavacharu in novel ways
 

The Ulavacharu Pulav made of water from boiling horsegram is a must try.

Review: Ohri’s Mishthann Veda in Banjara Hills serves comfort food from across the country

This week-old space offers a bakery, food court, sweet shop and a casual dining restaurant under one roof. 

Review: Streetside chaat and motichoor-inspired ice cream — Dadu’s Masala Republic serves the best of vegetarian fusion food

The month-old restaurant has garnered particular interest not only for its location (Himayath Nagar) but also for its concept of 100 per cent authentic vegetarian food.

Review: Hyderabad's Fazri Cafe brings together global dishes with local flavours in its monsoon menu