Garelu and Kodi Pulusu happens to be an all-time favourite Telugu food for the locals. Chef Vikram Simha shares the recipe to this dish
Ugadi is around the corner and now is the time you check out these authentic recipes from the Telugu-speaking states
From Carrot And Beans Poriyal Rice to delecatable desserts, at affordable prices, this cloud kitchen is a must-try.
It boasts of unique flavours with a distinct taste - simmered spices, slow-cooked meat paired with puttus (rice preparation).