Haleem

KHASSA by Shahnoor Jehan offers a sneak-peek at authentic Hyderabadi dishes with recipes more than a century old

During our elaborate meal, we learn that KHASSA derives its meaning from Urdu word that means ‘cooked food’. 

Chilli Garlic Prawns. Pics: S Senbagapandiyan

Review: Hyderabad Marriott Hotel's Altitude Next has all our attention for its new menu and exciting line-up of DJs

The revamped watering hole at Hyderabad Marriott Hotel and Convention Centre overlooking the Hussainsagar Lake has undergone a makeover –– from the food and beverages to the DJ and the décor. 

Pani Puri

Review: Ohri’s Mishthann Veda in Banjara Hills serves comfort food from across the country

This week-old space offers a bakery, food court, sweet shop and a casual dining restaurant under one roof. 

Tempura Okra

Review: Streetside chaat and motichoor-inspired ice cream — Dadu’s Masala Republic serves the best of vegetarian fusion food

The month-old restaurant has garnered particular interest not only for its location (Himayath Nagar) but also for its concept of 100 per cent authentic vegetarian food.