Sankranthi special: Get the best of regional dishes at Sheraton Hyderabad Hotel Gachibowli's brunch

The dessert section offers moong dal halwa, mawa barfi, til gur barfi, ariselu and pootharekulu.

Cloud Dining, Hyderabad

Review: Dine at 160 feet above the ground at Hyderabad's first Cloud Dining restaurant

The menu, conceptualised by 2013 Master Chef winner Ripu Daman Handa, offers not just Indian but Continental cuisine as well.

Sodabottleopenerwala new menu

Review: Expect Khari pizza, Aubergine Patio and more from Sodabottleopenerwala’s new menu in Hyderabad

There are also a couple of new sections like ‘bar snacks’ with a range of tidbits to munch, while you sip on their cocktails.

Haleem

KHASSA by Shahnoor Jehan offers a sneak-peek at authentic Hyderabadi dishes with recipes more than a century old

During our elaborate meal, we learn that KHASSA derives its meaning from Urdu word that means ‘cooked food’. 

Chilli Garlic Prawns. Pics: S Senbagapandiyan

Review: Hyderabad Marriott Hotel's Altitude Next has all our attention for its new menu and exciting line-up of DJs

The revamped watering hole at Hyderabad Marriott Hotel and Convention Centre overlooking the Hussainsagar Lake has undergone a makeover –– from the food and beverages to the DJ and the décor. 

Ulavacharu Pulav

Hyderabad's newly launched Southern Spice Green celebrates traditional recipes like avakai and ulavacharu in novel ways
 

The Ulavacharu Pulav made of water from boiling horsegram is a must try.

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