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Here are some healthy snacks for your next roadtrip

Here are seven healthy snacks for your next road trip

Road trips can get more enjoyable when we keep our energy levels high and stay on the healthy lane

Published on 27th August 2022
Image used for representational purpose only. (Photo | Pexels)

Try West African peanut stew in Senegalese-style

Originally the staple food of the Mandinkas of Mali, the Mafe has become popular globally

Published on 7th August 2022
Healthier oils for healthy life

Healthier oils listed here are generally safe for most home-cooking uses

The healthier oils listed here are generally safe for most home-cooking uses, including higher temperature cooking such as stir-frying and pan-frying

Published on 16th July 2021

Recipe: This crunchy peanut vadai is the perfect afternoon pick-me-up snack

GL Anand, Executive chef of Turyaa Chennai shows us how

Published on 27th June 2020

Recipe: This Virgina Peanut Soup is like a big, warm hug in a bowl

All it takes is a few simple ingredients

Published on 23rd June 2020

Going nutty during the lockdown? Hopefully it inspires you to incorporate more nutrient-dense nuts into your meals

Chef Anahita Dhondy, Chef Partner, SodaBottleOpenerWala shows us how

Published on 24th April 2020

Review: Sodabottleopenerwala’s drinks menu offers unique cocktails made of peanut butter, mango and chocolate

The menu offers 15 drinks (four previously launched) covering all popular spirits and some fun experimental flavours.

Published on 7th February 2020

From Avocado Mousse Papdi to Peanut Butter Paneer Tikka, Street Storyss offers experimental takes on familiar vegetarian classics

With teal doors, white walls, and lots of plants, the place sports a cheerful vibe

Published on 6th September 2019
World Milk Day

7 Indian nut milk brands for the newly-turned vegan

On World Milk Day (June 1) we bring you a  curated list from around the country

Published on 1st June 2019
Prawns with lemongrass and peanut sauce

Try this easy recipe of spicy Prawns with lemongrass and peanut sauce by China Bistro's Chef Mriganka Mandal

The West Bengal-born chef shares the recipe of his signature dish from a special menu that he has curated for the ongoing Flavours of Asia in China Bistro.

Published on 26th April 2019

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