To die for

This Kolkata dining room serves European-inspired plates with a local touch

This Kolkata dining room serves European-inspired plates with a local touch

Shashvat Dhandhania's 10-course winter menu at To Die For will keep you snug

Shashvat Dhandhania's 10-course winter menu at To Die For will keep you snug

Sharmistha Ghosal

Chef Shashvat Dhandhania shares his unique cooking style that merges European umami flavours with texture and taste experimentations

Chef Shashvat Dhandhania shares his unique cooking style that merges European umami flavours with texture and taste experimentations

To die for has recently introduced a range of cocktails and a brand new menu

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