12 grapes of New Year: Spain’s midnight ritual, from Puerta del Sol to TikTok

A century-old scramble with fruit finds fresh fame in the age of algorithms
A century-old scramble with fruit finds fresh fame in the age of algorithms
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2 min read

As midnight approaches on New Year’s Eve in Spain, conversation gives way to concentration. 12 grapes sit ready, the clock in Madrid’s Puerta del Sol clears its throat, and the nation prepares to chew at speed. Each chime demands a grape, each grape stands in for a month ahead, and hesitation brings consequences of a symbolic sort. The tradition, known as las doce uvas, remains oddly serious for something involving fruit.

A century-old scramble with fruit finds fresh fame in the age of algorithms

Its beginnings mix class politics and agricultural necessity. In the late 19th century, Madrid’s wealthy residents welcomed the New Year with grapes and champagne, a gesture borrowed from French fashion. Others responded with mockery, gathering in the square to eat grapes loudly and in public. The joke endured. In 1909, wine growers in Alicante faced an overwhelming harvest and promoted grapes as bearers of good fortune. Commerce tidied up satire and a ritual settled into place.

Timing matters. The Puerta del Sol clock dictates the pace, broadcast nationally and followed with devotion. Miss a chime and the rhythm collapses. The difficulty forms part of the appeal. Children negotiate smaller grapes, adults overestimate their coordination, and someone always laughs too hard to continue.

Spain exported the custom through history and habit. Across Latin America, grapes appear alongside local practices, with wishes murmured between bites. In Peru, yellow underwear competes for attention. In Mexico, grapes share the evening with suitcases hauled around the block for travel luck. The Philippines, shaped by centuries of Spanish rule, kept the grapes and expanded the idea to round fruits that suggest prosperity.

Recently, the ritual has acquired a second life online. Each December, social media fills with countdown videos, slow-motion chewing, and competitive attempts to beat the clock. TikTok creators rank grape varieties for ease of swallowing. Instagram captions offer monthly wishes in twelve tidy lines. Brands have joined in, posting grape-themed countdowns that nod to tradition while chasing reach.

What survives beneath the filters remains simple. For a few seconds each year, millions focus on the same task, guided by the same clock. The grapes vanish, laughter resumes, and the year begins with a shared moment of optimism, briefly trending worldwide.

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A century-old scramble with fruit finds fresh fame in the age of algorithms
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