Our guide to Holi special buffets in Hyderabad

From Coriander Beetroot Crepes to Mawa Apple Gujjiya, it is all about decadent starters and desserts this Holi.
Thandai
Thandai


After a round of fun games with pichkari and gulal, we are sure you would want to indulge in lip-smacking fried starters and tasty food as a fitting finale to the daytime festivities. Here’s a round-up of what you can expect from the top eateries in the city.

Khandani Rajdhani
If you are looking for a traditional lunch thali, Khandani Rajdhani could be your go-to. Also, the vegetarians have a great deal to look forward to in this outlet. The recipes rustled up for the Holi thali by corporate chef Maharaj Jodharam Choudhary include a Holi special dessert with a twist; that is the Mawa Apple Gujjiya. The thali they offer includes popular Gujrati street Jamnagri Ghugra and Rajasthani Korma Roti. At their Banjara Hills and Forum Sujana Mall branches. Priced at Rs.425 per thali.

<em>Mawa </em>Apple <em>Gujjiya</em>
Mawa Apple Gujjiya


The Westin Hyderabad Mindspace
After an eventful day of parties and games, head to Seasonal Tastes for a scrumptious dinner. The exquisite array of offerings consists of a special chaat counter with delicacies such as Masala Macchi, Bhajji and a lavish spread of desserts including Motichur Ladoo, and Besan Ladoo.
Priced at Rs.2,500 including beverages.

<em>Besan Ladoo</em>
Besan Ladoo


Sheraton Hyderabad Hotel Gachibowli
Moving away from the traditional route, the culinary treasures here includes a fusion fare of Andhra delicacies and Italian fare. Expect to take a pick from Andhra Gosht Baliram, Andhra Kodi Pulao, Coriander Beetroot Crêpes, Blackened Spice Chicken amongst others. One of the few places, that’s offering non-vegetarian options this festival of colours, Feast, Sheraton Hyderabad Hotel Gachibowli is apt for connoisseurs who prefer to take the off-beat course. Priced at Rs.1,350 

The Holi mix
The Holi mix


The Park
Thinking of pani puri and laddus? Then make your way to The Park Hyderabad for their Holi special menu. Curated by Executive Chef Thimma Reddy, the buffet will comprise Gujjiya, Malpua, Pakodi, Thandai and Dal Kachori at their casual dining restaurant, Verandah. Priced at Rs.1298.

Fancy some dessert?
Fancy some dessert?


Plaza Premium Lounge
If you are travelling this Holi, here’s something for you too. The mixologists at Plaza Premium Lounge help you celebrate the festival of colours in style with their special cocktail, Bloody Mary With A Twist. The hint of chaat masala in the drink gives an Indian touch to it, apart from adding to its vibrant colour. Lounge access at Rs.1,200.

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