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The new menu will combine new variants like minestrone with their famed soups like the cream of mushroom.
With the ever-shifting and changing food scene, we take a look at food entrepreneurs who are
CM launches report on 3rd edition of Kochi-Muziris Biennale
Chef Sharun Kumar experiments with naadan ingredients like the bird’s eye chilli in his grills
No SNtrings Attached, a new restaurant in the city specialises in noodles and dishes infused with it.
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