Taj Coromandel is giving a savoury and sweet spin to the classic hot cross buns this Easter. Choose from three varieties — chocolate-filled hazelnut praline, candied orange and cream cheese, and truffle-based olive with sun-dried tomato. If you’re looking to explore different flavours, this is definitely your chance.

On till April 21.

At La Patisserie.

At Rs 150 per bun (all inclusive).

Details: 6600-2827.