Chef Damu hosts a 10-day long south Indian cuisine festival at Kiscol Grands

Featuring a special menu curated by Chef Damu, the festival will showcase rustic delicacies like Kundoor Kozhi Vepudu, Kari Munthiri Varuval, Kurungai Mullangi Masala and more

Updated:31st Jan, 2019 at 7:49 PM

Rustic repast
February 6 | Tatabad
Kiscol Grand is hosting a 10-day South Indian Food festival. Featuring a special menu curated by Chef Damu, the festival will showcase rustic delicacies like Kundoor Kozhi Vepudu, Kari Munthiri Varuval, Kurungai Mullangi Masala and more. Lunch and dinner buffet priced at Rs 850. Details: 96880-44411

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Chef Damu hosts a 10-day long south Indian cuisine festival at Kiscol Grands

Featuring a special menu curated by Chef Damu, the festival will showcase rustic delicacies like Kundoor Kozhi Vepudu, Kari Munthiri Varuval, Kurungai Mullangi Masala and more

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