Chef Damu hosts a 10-day long south Indian cuisine festival at Kiscol Grands

Featuring a special menu curated by Chef Damu, the festival will showcase rustic delicacies like Kundoor Kozhi Vepudu, Kari Munthiri Varuval, Kurungai Mullangi Masala and more

Updated:31st Jan, 2019 at 7:49 PM

Rustic repast
February 6 | Tatabad
Kiscol Grand is hosting a 10-day South Indian Food festival. Featuring a special menu curated by Chef Damu, the festival will showcase rustic delicacies like Kundoor Kozhi Vepudu, Kari Munthiri Varuval, Kurungai Mullangi Masala and more. Lunch and dinner buffet priced at Rs 850. Details: 96880-44411

Add as a preferred source on Google

ON GOOGLE DISCOVER

Chef Damu hosts a 10-day long south Indian cuisine festival at Kiscol Grands

Featuring a special menu curated by Chef Damu, the festival will showcase rustic delicacies like Kundoor Kozhi Vepudu, Kari Munthiri Varuval, Kurungai Mullangi Masala and more

Also Read

Keu Bole Biplobi Keu Bole Dakat: From patriotism to hardcore action, here's why you need to watch the film!

Bengaluru to Puducherry: Exploring the city on an overnight electric bus

Christina Andrew makes her Bollywood playback debut with Baby Do Die Do

Aabha Hanjura’s O Ri Sakhi bridges Kashmiri and Rajasthani folk

Singer Deepika Seth on releasing 'Shaayad' music video: Inside the vintage visuals and debut album 'Qisse Kal Ke'